Chinese Food
All Recipes
Kebabs (electric oven version)
This pork kebab is selected from the muscles inside the spine of the pork. It's very fresh and tender. After it's baked, the whole kitchen is fragrant. You don't need to eat it at the barbecue. It's sanitary to make it by yourself. You can eat i... ...
Carp in white sauce - automatic cooking pot recipe
It's when the fish is fat and delicious. I recommend a white carp with sauce. The taste of this dish is the same as its appearance. It's fresh and refreshing.
Carrots, Diced Pork, salted rice, pressure cooker version
The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Trial use of oven
Chicken wing is a favorite food for children. No matter it's braised or roasted, there's nothing they don't like. It's more popular if it's served with Orleans flavor. Two days ago, I went out to play. Both children wanted to eat grilled wings. ... ...
Traditional Beijing pastry: the zero failure method of making delicious peach cake
This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...
Hairy crab
We in Zhejiang like seafood. I like crabs best.
Xiaoxin nourishing pig's feet soup
Xiaoxin nourishing pig's hoof Soup for my mother. My grandma has worked hard.
Grilled wings with western style in oven
For a chicken wing controller, how to make chicken wings is a delicacy. In the beginning of winter, when the weather gets cold, it will gradually remind me of the warm barbecue flavor in uncle's hands. How beautiful it is to match a cup of hot t... ...
Sweet potato seedling with osmanthus and sweet potato
I've been thinking about making sweet potato seedlings for a long time. I bought taro and kept it in the fridge for at least 2 weeks. I just changed from one busy wave to another. Make one as soon as possible. Give the busy mouth and mind a swee... ...
[fried chicken wing root] a favorite dish for children at the dinner
It's most fun to be with children. One is too few. Two are not many. Three are just right. Four are busy. Five are busy. If you are at home, the place is a little small. I went to the neighbor's house for a dinner. On that day, I said delicious ... ...
Bean and fruit exclusive - wings of Taji chicken
In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
