Chinese Food
All Recipes
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Stewed spareribs with Abalone
At this stage, it's my main task to make some recipes suitable for children in their adolescence. Come on. A bowl of abalone soup with soft liver, nourishing yin and clearing heat. Is it suitable?
Chaoshan snacks
When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. ... ...
Strawberry birthday cake
Today, my nephew came home to play and asked me to make him a cake with cream, fruit and chocolate beans. I searched several cakes on the Internet and made my own. The finished product is perfect.
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
Hawthorn and tremella soup
Because my mother has high blood fat, and I am fat, I learned this soup. It's delicious and oil scraping.
Nourishing qi and blood - glutinous rice nourishing porridge (medicated diet)
This medicinal diet is very gentle and suitable for people with weak Qi and blood to eat for a long time, such as once a day during sitting on the moon or sitting on the small moon. All the ingredients are the best.
Bento box for autumn outing
These two Bento boxes are for my son's autumn outing. In order to ensure the freshness of food to the greatest extent, I got up at 4 a.m. and began to prepare. It is said that the autumn outing caused a sensation in the class. Many students regr... ...
Fresh vegetable and oxtail soup
Oxtail contains protein, fat, vitamins and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many muscles and bones and little crea... ...
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
[Bashu Mapo Tofu] salt free minced meat
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
Red date millet porridge
Office workers are worried about what to eat in the morning. If you want to be warm in winter, you need to be healthy. If you eat unhealthy food outside, you'd better cook porridge the night before. The next day, you can take it to the company m... ...
Stewed beef with radish
I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...
Fried chicken with dried bean curd
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.
The best combination of meat and vegetable
In terms of chicken, the combination of chicken and mushroom is my favorite match. Whether stewed, steamed or stewed, the two kinds of food infiltrate each other, which will make the taste of the dish to the extreme. Especially the best mushroom... ...
