Once or twice in winter, chestnut is used to cook meat ~ ~ each chestnut is wrapped in thick meat. It's shiny. Glutinous, sweet, salty and salty are very delicious ~ ~ please prepare a large pot of rice...
It's dry in autumn and winter. It's not good at throat and skin. It's thick and boils in a big pot. Besides collagen supplement, it's also strong in satiety. It's more satisfying than just eating fruits and vegetables in this season.
The sour and sweet taste of yellow peach mousse is very good... I didn't plan to send the recipe, so I didn't prepare the process map.
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
Sour plum with fresh bass. Unique taste.
Millet is a kind of coarse food for girls. It can replenish qi and make your day full of energy. Add raisins. With sour and sweet taste. It's light and attractive.
The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrim... ...
Bullfrogs are very nutritious. According to analysis, each hundred grams of bullfrog meat contains 19.9g protein and 0.3g fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrogs also have th... ...
Recently, I have a sore throat. Although western medicine has a quick effect, we all know that it is easy to have drug resistance if I take too many western medicine. How about Chinese medicine? The taste is terrible. Xiaobei doesn't love the me... ...
Honey bean cake is soft, waxy and sweet. It's a very good dessert.
I prefer to eat seafood. I often learn to make it by myself. Steamed scallops are the dish. I really made my own experience.