Chinese Food
All Recipes
Noodles with scallion oil
I suddenly think of Mr. Huang Lei. He not only plays well, teaches well, but also cooks well. I think of the bowl of noodles with scallion oil that he made in where his father went. I'd like to have one in the evening, which is greedy by Mr. Hua... ...
Stewed rice with bacon
The taste of love
Babao porridge
Summer nourishing gruel
Spicy pot
Weekend time. Treat yourself and loved ones with delicious food. It's really a kind of happiness
Zero failure spicy pot
A successful dish. I feel the position of hot pot is not stable. It's simple and convenient. Compared with hot pot, it's convenient to pack up after eating. It's so easy.
Beauty soup
Eating more pigskin can replenish a lot of collagen protein. Long term eating can beautify and beautify the face. Buy less skin care products
Chicken rolls with green pepper
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Low calorie thin and blood nourishing oatmeal biscuit
After losing 30 jin, my aunt didn't love me anymore. But she was afraid to make up her weight. So she only loved oats and dates.
Luosu soup of vegetarians
The common ingredients of soup making are meat. Maybe many people will ask. Can a vegetarian also make soup? of course. It can not only cook, but also has better taste and nutritional value.
Baked rice with chicken, shrimp and cheese
Cheese baked rice. I like the feeling of cheese. I also like the taste of cheese baked rice. -
Stir fried razor clam
The four inch tail of the sand Dragonfly turns yellow. The flavor comes from Shaoyang's crushed wheat flowers blooming for three and a half months;.
Steamed prawns with minced garlic and vermicelli
Sir likes is everything
Braised pearl with sea cucumber
The sea cucumber itself is tasteless. It depends on absorbing the taste of other ingredients and seasonings. Therefore, Taitaile chicken sauce is very important at this time. Sea cucumbers absorb its flavor. -
Kwai egg tart (sugar version)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custa... ...
Baby wonton
Little wonton babies love to eat. It's not clean outside. Make it by yourself. It's safe to eat.
Spicy hot pot (next meal)
A bowl of hodgepodge. The kinds of dishes can be changed according to your own taste. A bowl of dishes can have two bowls of rice.
