Chinese Food
All Recipes
Steamed perch
No has a story. It's always like this. All of a sudden, you can do whatever you want. Hahaha
Love noodles
The baby is not comfortable at home these two days. At noon, she wants to eat noodles. It is mainly light and nutritious.
Prawn skin with calcium
I tested as a nutritionist many years ago. Because my work and nutrition don't match each other at all. So I gave all the students back to my teacher. Only remember this. Calcium and calcium supplement. Ha ha ha. Shrimp skin is really a good cal... ...
Scrambled egg with tomato
It can be said that this is an entry-level dish. But there is a secret to being delicious.
Steamed bread
1. It takes a long time to knead before making dough. After fermentation, it also needs to knead for a while to squeeze out the bubbles. Before putting the steamed bread into the pot, it needs to wake up for a while and then put it into the pot ... ...
Chinese yam and red date porridge
Today, I downloaded a cooking app. I also want to learn the fun of cooking. I made the gruel of preserved egg and lean meat, banana, carrot and purple potato. It's not bad. I hope to learn more methods and make delicious food here.
Oatmeal porridge
It's time to change the taste of fried eggs every day.
Finger biscuit
The two soul ingredients for tiramisu are finger biscuits and mascarpone cheese. Finger biscuits are also very crispy to eat. For this kind of small cake without oil, girls who are afraid of being fat can't help it.
Wonton
When I was young, my mother wanted to eat when she was pregnant with her brother. My father didn't know how to be considerate. My mother didn't eat it. Tomorrow, my mother came to my house. I practiced in advance. It's my mother's wish.
Finger biscuit
Because the ready-made ones are all additives. If you make them yourself, you don't need to add any additives. This is to prepare for tiramisu.
