Chinese Food
All Recipes
Cranberry cookie
I often buy Cranberry cookies to eat. Today I try to make them myself. They taste very good.
Congee with preserved egg and lean meat
I don't like salty food very much, so I don't put so much salt in it.
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Cantonese moon cake
How much do you know about the origin of mooncakes? Why eat moon cakes on Mid Autumn Festival? Wang Laihua, Professor of Tianjin Academy of Social Sciences, said that eating moon cakes in the Mid Autumn Festival is the same as eating zongzi in t... ...
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Scallion cake
In fact, you can add more onion
Congee with preserved egg and lean meat
Sticking autumn fat
Cantonese moon cake
This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou... ...
Egg cake
When I was a child, grandma often made me delicious fragrance. I want to eat it today.
Finger biscuit
The finger biscuit made a few days ago accidentally deleted the step chart
