Chinese Food
All Recipes
Burning cloud toast
It's very popular recently. It seems that there are not many prescriptions in the bean and fruit. Support one.
Egg cake
Is it a story? It's just to fill up
Glutinous rice egg
Recently, the circle of friends is brushing this glutinous rice egg every day. And the price is not cheap. So last night, I took the time to pull the grass. I didn't expect that the glutinous rice egg would come out of the pot. Big girl loves it... ...
Braised noodles
The most delicious noodles in my childhood memory. The inherited taste Let's all learn how to do it.
Steamed yellow croaker
I don't have a story. I'm also a student of douguo. It's quite delicious.
Braised noodles with bean curd
I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^
Cranberry biscuit
I used this formula. I made it many times. It tastes good. When slicing, it will be a little thinner. It will be crisper.
Meat loaf
I like to eat bread since I was young. After learning how to bake, making bread has become the happiest thing.
Fruitcake
Hello, everyone. I'm free. Because there are too many fruits at home. It's winter again. Eating fruits raw is less than in summer. In order to let the family eat more fruits in the cold winter, so I came up with the idea of making fruit kori cak... ...
Homemade nougat
Christmas is getting closer and closer. Candy is good with friends.
Sun meat
I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success
Seafood porridge
Seafood porridge will not be forgotten as long as you have drunk it. If it is too thick, you can add some boiled water.
Tear bread by hand
It's very expensive in the bakery. And there is some flavor in it. What you do at home is butter flavour. (the following formula is the amount of bread torn by two hands)
