Chinese Food
All Recipes
Cranberry scones
Scone is also called English muffin. It tastes crisp. In the UK, it is said that this is the first snack that a mother will teach her daughter to make. From this we can see how traditional this is. Scone, the first one, has great differences in ... ...
Pork in pot
Someone once served as a soldier in Jiamusi, Northeast China. He had been retired for many years. In order to pursue the feeling of being a soldier, the cook made this dish.
Congee with preserved egg and lean meat
Mom's taste
Chicken wings with coke
The chicken wings I bought yesterday noon have been marinated all day and all night (mainly last night's dishes are enough)
Caterpillar bread
Don't look at me. Don't look at me. I want some leaves. Don't disturb me. Here comes the caterpillar bread. The material is common. The method is simple. You can learn it as soon as you learn it.
Old steamed bread
Mom's taste
Pudding
The boiling water ratio of pudding powder and sugar powder is 3-1-25. The sugar degree can be adjusted by yourself.
Cranberry scum
Sikang is an essential dessert for English afternoon tea. It can be eaten with jam and cream after being broken by hand. It is very soft.
Meat loaf
The meat made by myself is clean, healthy and sanitary. It's too hot in one day. I'm always worried that I can't put it away. I need to make some bread.
Hand grasping cake
The most beautiful life is nothing more than what you can do if you want to
