Chinese Food
All Recipes
Steamed egg with clam
The egg soup is smooth, tender and delicious. It's nutritious. Most people like it. Add a few clams to the egg soup. It's smooth and tender. It's more delicious and nutritious. Clam is salty and cold. It has the functions of nourishing yin and m... ...
Coconut bun
Take a bite of the small meal bag you made. It's very satisfying.
Meat floss
I learned it for my baby. Share it with you.
Sour plum soup
It's a cool drink in hot summer.
Cranberry biscuit
This is also in the bean and fruit food to learn from other people's formula. Slightly improve it. Take this record, so that it can be used conveniently next time.
Scrambled egg with tomato
This dish is very simple and also a special dish.
Donkey rolling
I've always been infatuated with the story of Beijing Niujie. There is a delicate bean paste in the middle of the soft glutinous but non sticky glutinous rice dumpling. The outer layer is fragrant soybean noodles. It's a stomach that has been seized.
Congee with preserved egg and lean meat
The first lesson of little fans
Pumpkin pudding
Peaches don't like pumpkins very much
Pork in pot
For the first time, I made pot and baorou. My partner said that there was too much soup hanging. But I just like it. It's sour, sweet and sour, and it can be eaten with rice.
