Chinese Food
All Recipes
Shrimp dumpling
Shrimp dumplings made of lean prawns and leeks
Star toast
Grass grows in my heart when I see people in the food group showing all kinds of delicacies made by butterflies and bean flowers. I bought 100 grams of butterflies and bean flowers yesterday. I began to stir up the drums when they arrived today.
Steamed perch
My wife is pregnant. It's mainly light. No cooking wine. Big stuff.
Stewed Beef Brisket with tomato and potato
Classic Stewed Beef Brisket with tomato. Simple ingredients make delicious taste. Beef is nourishing, soft and rotten. Tomatoes are appetizing. People's appetite is greatly increased.
Cookies
Children especially like to eat cookies made by their mothers. They are crispy and fragrant with milk. They can make their own cookies without worry.
Carrot and meat floss
Give the child a mother's love.
Donkey rolling
I used to be the glutinous rice flour produced by xuemeiniang. Today, I think of a good way to consume it. I want to make a donkey roll. So I have a new skill by hand. I grind bean flour by myself. The specific method is: soak the bean for 30 mi... ...
Steamed perch
It's about 20 yuan a kilo of bass. Steaming is the best way to keep its freshness. It can't be too long. Steam the fish for seven minutes after boiling. It's hard to have a meal soon
Stewed rice with ribs
Stewed pork ribs is something I always wanted to do but I didn't dare to try. I didn't expect it to be very successful for the first time. Let's do it with me. It's not as difficult as I thought.
Cucumber and shrimp
Lose weight recently and eat something light
★ pot with bean curd, chicken and stewed rice ★
Although stewed rice is a lazy recipe, there are many kinds to make. Today's main characters of braised rice are chicken legs and beans. They are easy to buy ingredients.
Kung pao chicken
One day, Ding Baozhen, wearing micro clothes, took a servant to Daming Lake in Jinan, Shandong Province for a private visit. It was almost noon. I felt hungry. Suddenly I smelled a fragrance floating out of a nearby farmyard. So I walked into th... ...
Mashed potato
I didn't want to send it, but I kept going A kind of
Fried lotus root
Cantonese like to make soup with lotus root. Jiangsu and Zhejiang like to make lotus root into sweet and glutinous osmanthus sugar lotus root. But I can't eat enough. It must be the freshly fried lotus root clip. Lotus root slices are crispy and... ...
