Chinese Food
All Recipes
Cream puff
The formula of puff is almost the same. It depends on the quantity of material to determine the taste and taste. A new puff has been updated recently. You can go and have a look. In the future, it will continue to improve and update.
Sour plum soup
Sour plum soup is the most traditional and common summer drink in old Beijing. Sour plum soup is made of black plum, hawthorn, liquorice, sweet osmanthus and ice sugar. It can be drunk after being frozen. It can dissipate food, disperse Qi and s... ...
Stewed rice with potatoes and beef
It's a delicious fast food with fragrant aroma. Make a bowl of Porphyra soup with rice.
Muffins
Muffins are a very popular snack. The crispy cake is filled with a delicious cream heart. With a thick chocolate sauce at the top, it brings you a perfect experience of taste and taste.
Purple potato sesame cake
Purple sweet potato not only has the nutrition component of common sweet potato, but also contains polysaccharide, flavonoids, selenium, iron and anthocyanin. Selenium and iron are necessary elements for anti fatigue, anti-aging and blood supply... ...
Homemade red bean paste
Hongdou is mild, sweet and sour, non-toxic. It has the functions of nourishing and strengthening the spleen, nourishing the stomach, promoting water and dehumidification, clearing away heat and toxin, promoting milk and nourishing blood. Red bea... ...
Red bean paste
I always believe that the working people are the most intelligent, especially my lazy working people. Haha. Boast about it. Don't throw eggs. For this sentence, I really have an example. For example, this red bean paste, on August 15 last year, ... ...
