Chinese Food
All Recipes
Hand grasping cake
Five minutes is enough for breakfast ～
Puff
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Braised prawns
The first time. The taste is OK.
Sweet and sour spareribs
A real Shanghai dish. It has been performed on the dining table countless times. It's a classic. It's better to say it's a kind of eating habit. The vicissitudes of the years. Always the same is that we are sentimentally attached to the deliciou... ...
Love pancake
Small couple production
Steamed perch
I like fish very much recently. Sometimes I think of fish's mouth watering. So I experimented with the method of steaming fish. It's simple and delicious. Not easy to miss
Toast
I made it in the afternoon. I put it in the refrigerator for the second fermentation in the evening. I baked it in the morning. The fermentation is not very good -
Scrambled egg with tomato
Every family has its own flavor
Cookies
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Fried dumplings
There are too many dumplings to eat. Put them in the refrigerator and freeze them. Use them for breakfast the next day. It's uncooked dumplings
Ham and meat loaf
There will always be such a few days when it comes to me. I have to do it by myself. It's easier to make with bread machine and flour and fermentation
