Chinese Food
All Recipes
Stewed meat with potatoes
Simple life. Simple cooking. The method of stewing beef in Japanese style is referred. The taste is light. There are no spices, such as onion, ginger, garlic and cinnamon. Suitable for friends with light taste. Give full play to the flavor of th... ...
Shredded fungus with chopped peppers
Light food doctrine is absolutely a word you must know this year. It has two meanings: one is light food with low calories. Eating these foods can ensure that you don't eat too many calories; the other is small meal . For example, afternoon tea,... ...
Braised chicken leg (chicken elbow)
Looking for the taste in memory
Walnut Napoleonic cake - a dessert learn how to make crispy, Qifeng and custard sauce (super detail)
I don't know why the pastry cake called Napoleon had any connection with the French emperor? The rich taste makes many people like Napoleon very much. Even now, this dessert can be seen in the streets and alleys, whether it's the western style h... ...
Cordyceps flower corn spareribs soup -- a healthy soup to drink in golden autumn
Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are no... ...
Pepper sauce
Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.
Fried steak at home
He xiansen moved to a new house. I can't wait to cook in the new house. So I tried to fry steak for the first time. The result is quite satisfactory. With Cabernet Sauvignon, you can also pack 13 at home.
Smoked chicken with rose tea
At home, there's a real country chicken. It's black meat skin. It's Stewed and eaten half of it. It's not willing to eat half of it. I didn't expect that the last sharp taste is complete. I always think that the closer it is to nature, the more ... ...
——Kung pao chicken
Since I was pregnant, my husband has been making delicious food for me in a variety of ways. It is painstaking to ensure nutrition and health. Kung pao chicken is a representative dish of Sichuan cuisine. It's also my husband's specialty. I usua... ...
Black chicken soup with mushroom
Black chicken is also a chicken. It is said that the nutrition of the folk is much higher than other kinds of chicken. My kid didn't know where to listen. He came back one day and told me to eat black chicken. So I asked my friend to grab one fr... ...
——Chicken wings with coke
Roasted chicken wings are commonly used in mainland China. A carton colored chicken wings are often used in mainland China. A restaurant in Ji'nan, Shandong, accidentally overturned coke and roasted chicken wings. It was found that coke was colo... ...
Super detailed large plate chicken + Drawstring
25 pictures to explain the household practices of Taipan chicken -
[onion, ham, potato fillet] a better way to eat potatoes than meat
Chives, ham and potato angles can be used as staple food, snacks and wine. The fried sweet potato horn is fragrant, soft and glutinous. It's full of spicy, salty and burnt flavors. When you bite it, the hot air comes out. It's full and fat. It's... ...
Braised chicken with mushroom
I found out after making this dish. It's a famous dish in the northeast, chicken stewed with mushrooms. It's also delicious. I made this dish according to the way of home cooking in the south. It tastes good.
