Chinese Food
All Recipes
Braised cake with bean sprouts
Shandong cuisine
Oil broccoli
I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.
Pickled chicken feet -- a mild spicy version
Last night, my husband said he wanted to eat it. He said I haven't done it for a long time. Ha ha Give him a surprise tonight (October 28, 2014)
Stewed bass with sour plum
Sour plum with fresh bass. Unique taste.
Braised goose wings with black beer
My husband bought a batch of German black beer. I once made this braised goose wings with black beer for a family dinner. I didn't expect that it tasted surprisingly good. Then this dish became a must order pattern for family dinner. It's really... ...
Crispy croissant (super oil proof version)
Croissants don't form at home when it's hot. I have summed up some experience of the previous failures and shared them with you, hoping to help.
Traditional Spanish food -- tortilla
Tortilla. This is the most traditional tapa in Spain. It's actually about the same as the omelet. It's just thicker and fuller than the ordinary one (it's made for four people. You can adjust the amount of material according to the number of people).
Braised spare ribs
Some time ago, a classmate who was a hotel chef came to my house and cooked several dishes. As soon as he took out the stewed pork ribs, he robbed them. Ha ha... It's really delicious. Today, I learned to make it almost the same as he did. It's ... ...
Stewed Beef Brisket with tomato
Learn from your partner
Braised fish in brown sauce
In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...
Stir fried pig ears with celery
I bought the bittern and processed it again. It's more like my own taste. It's more like eating.
Seafood rice cake pot
It's getting colder and colder. I like warm food more and more. I like the vomit bubbling soup, casserole and pot on the table. I don't like eating while I'm cold. This seafood New Year cake pot is my favorite. Seafood can be changed according t... ...
Steamed spareribs with Cordyceps flower
Cordyceps flower is not a flower. It is an artificially cultured Cordyceps fruiting body. The culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural insects, including grains, beans, eggs and milk, etc. It'... ...
Hunan style fried rice noodles
Hunan rice noodles are steamed out of rice by grinding it into a pulp, which is a local delicacy that many Hunan people will never forget. The key ingredient of this fried rice noodles is to chop chili~~~
Diced chicken with chili
There are many ways to make spicy chicken. But I prefer the taste of Chongqing spicy chicken. Chongqing spicy chicken needs to find chicken in chili to be authentic.
