Chinese Food
All Recipes
Stewed rice with beef
My daughter had a mid-term exam yesterday. She said that she didn't have enough time for math. She was in a bad mood. Make a delicious breakfast today. Let her eat to put aside her troubles. Have a new day.
A warm breakfast with mushrooms and meat
It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Grilled green meat with cheese
I've been using the oven to cook the oven dishes. Shrimp, green mouth, barbecue and so on are often seen on the table. Although I've done this dish many times, it hasn't been released. It's because there's nothing special and difficult about it.... ...
Braised meat
My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.
French fries for air fryers
I can't believe that there are children who don't like French fries. Because this is the favorite of my stinky boy. You can eat this without eating. But if it's fried, it's not healthy to eat it often. I think the best tool for making French fri... ...
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
Broccoli and bamboo shoots
The first step. Many are not very detailed. Please forgive me. I've been married for nearly a month. I didn't do anything at home before. Now I'm basically cooking on weekdays. I think cooking has improved a lot. My mother-in-law gave Nanfeng me... ...
Fried eggs with bergamot
Five years ago, my hometown was in Guangxi. I used to eat the home cooked bergamot. Today, I saw Bergamot for the first time in Inner Mongolia. Then I made a fried egg of bergamot myself.
Pan fried noodles
Cold winter. A bowl of hot pan fried noodles. Warm all over ～
Hot and sour potato shreds
It's not hard to stir fry potatoes. The trouble is the process of peeling and slicing potatoes.
Bean and fruit exclusive - Pizza with milk
The soft and rich omelet is colorful. It brings a good mood to the children. Among them, it contains up to six or seven kinds of food materials, ensuring the comprehensive intake of carbohydrates, high-quality protein and multi vitamins. Among t... ...
Simple and delicious tomato rice
Tomato rice is very popular recently. It must follow the trend. It's very simple and delicious.
Bean and fruit exclusive - wings of Taji chicken
In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...
Shrimp meat vegetable congee
Nourishing taste for family in winter
