Chinese Food
All Recipes
Happy Zoo - carrot whole wheat dough, meat loaf
I saw mengyouyou's toast was cute. I thought it was cute. Then I thought. Why don't I send it to an animal collection? It's more delicious and more fun with meat stuffing?
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
What to eat to lose weight
I didn't make bread because I didn't have a toaster and I didn't want to knead it by hand. This time, I tried to use low-fat mashed potatoes and bacon for filling. They were delicious and fat free.
Crystal shrimp dumpling
The original work of this pastry is amazing. Because it's from the north, so I have a strong interest in the crystal shrimp dumpling in Guangdong. I did the experiment. It was very successful
Cheeseburger + hamburger bread
I have been diving. I'm sorry to write recipes, because basically recipes are learned everywhere. I don't think it's my own original (╯ з system), but with each cooking, exploration and improvement More salt and less rice are all my own changes.... ...
Spicy pot
Sun baked food. Yesterday, there were a few green beans and a section of mushrooms. Add some Shabu Shabu balls to make a Shabu spicy pot.
Walnut oatmeal (supplementary food for baby)
Walnuts can improve your baby's memory and intelligence; oats can help defecate and improve blood circulation (our children love to eat more than ever before)
Congee with preserved egg and lean meat
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
The fifth trial of classic extra virgin olive oil of Gallo olive sauce
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
Kelp and corn ribs soup
Cantonese people like to make soup and drink soup. Carrot corn bone soup is famous all over the country. This time, kelp corn ribs soup is made of kelp, corn, carrot, balsam pear, soybean, chenshen and chops. The upgraded version of carrot corn ... ...
Red bean and raisin
It only needs to be fermented once. It tastes good.
A must for Shanghai New Year's Eve dinner
Caragana fillet with sweet and sour fruit flavor. It's sweet and sour with lemon juice and sugar. It's very pure. This kind of flavor can only be tasted in natural lemon fruit. I like the new year's dishes, small freshness besides big fish and b... ...
Dharma stick
Mix in the order of baking powder, flour, salt and water to make smooth dough
Sea moss meat pine biscuit (King's formula)
This biscuit is made according to Jun's prescription
Tianjin New Year's Eve rice
The local cabbage in Tianjin has no miscellaneous taste in other places. It tastes crispy and tender. It is suitable for any dishes. Tianjin people use it to make stuffing, dumplings, and boxes. They also like to make plain pancakes and assorted... ...
