Chinese Food
All Recipes
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Cauliflower in dry pot
From the blog of wenyixin kitchen. Children love to eat.
Mini easy version staff
Ancient traditional bread. It has the most primitive fragrance.
Sweet and delicious pineapple bag
Pineapple bread is said to be a kind of bread from Hong Kong. It's called because its shell is very similar to pineapple. Pineapple bag has a crispy outer skin and a soft and delicious inner layer. Pineapple bag with butter. You can eat it all.
One recipe three fancy hamburgers + ham bun + raisin bun
I like to use this recipe to make any fancy bread. Today, I made 6 small meals, 3 hamburger embryos and 5 small flowers
Bread and butter
For the first time, children have experienced the fun of making bread. This kind of bread that can be brushed has also been praised by their families.
Watermelon bread
My friend brought us a huge watermelon when he came home for the new year. It's super sweet and delicious. But mom's stomach is cold. Poor can't eat it. So make a watermelon bread. Let mom pretend to eat watermelon. Ha ha. It's the first time to... ...
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
French fried chicken liver and spinach
Chinese like to eat pig liver. It's mainly for nourishing blood. The French prefer chicken liver, goose liver and calf liver. In addition to the difference in taste, what's more important is that the French think that large animals eat a lot of ... ...
Pan Fried Bun with crab meat
There are hairy crabs at home. Many crabs think it's so wasteful to eat spicy crabs, so they buckle up to make steamed buns.
Yuanbao dumplings will be eaten on the Lantern Festival
As the saying goes, before the 15th day of the first month, it's Chinese New Year. We have to eat dumplings. You should eat it on the 30th of the new year. You must eat it on the first day of the new year. On the fifth day of the new year, you e... ...
Oil free banana, cocoa and muffin
Mr. tsmu's delicious dessert is not fat. It's low in fat and calories. Low calorie cocoa powder. There is no oil in the production process. You can eat it freely.
Steamed bread
At the beginning of pregnancy, I was hungry at night. The purpose of making steamed bread is to starve at night. But this is just the beginning of my journey. I'm a vegan mom to be. There will be all kinds of vegan ingredients in the future
Steamed chicken with mushroom and fungus
Steamed chicken with mushroom and fungus. The meat of mushroom is thick and mellow. The fungus is smooth and tender. The chicken absorbs the fragrance of mushroom and fungus. The meat is tender and the skin is thin. The taste is plump. The remai... ...
Cake toast
Cake and toast are two different baked products. But sometimes they want to taste two flavors at once. Then, cake toast was born. Want a cake? OK. Bite the top; toast? It's OK. Tear off the side, right? Want to eat both? OK. You can only start f... ...
