February 2. The Dragon looked up. After a winter's dormancy, spring came quietly. Spring. Everything is reviving. In addition to what to eat in spring, the issue of weight loss has also been put on everyone's agenda. This time, the blue pig work... ...
It's Monday again. Make a big bread reserve for breakfast. It will be very safe
The bread made from soup is softer. I prefer soft package personally.
Home style. It's suitable for all ages.
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...
Recently, I fell in love with eating pasta. Steamed bread, steamed bun, bread and cake. I want to make a small flower roll and share it with you...
Lazy version of all materials except butter and bean paste into the bread machine. Press and face key. Wait for all materials to mix, then put butter and face to finish, then press fermentation key. One and a half hours fermentation is finished.... ...
I believe that everyone has eaten this dish. Famous Sichuan cuisine. The dosage of the formula is finally determined after many adjustments. The family said it was delicious. I hope you like it.
I once saw a small stall selling snacks in the snack street. I used to ask people how much is the peach cake? The boss was very angry and said that I was a puff lava puff. I don't mean to say that her puff is a failure. The flat puff doesn't bul... ...
I make rice paste in the morning. When I think of making cake, I will grind purple rice and red bean powder by the way.
There is a little flour left at home. It's not weighed. It's about 3 cups of rice measuring cup. Pumpkin is also steamed at will.
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
A recipe taught by a gourmet. I think it's very good. Share it with you. It's simple, convenient and healthy.
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...