Chinese Food
All Recipes
Buttered potatoes, mashed potatoes, fresh
It's a very small and fresh potato dish. The original flavor doesn't add too much seasoning. The butter and milk are smooth. The happiness index is full.
Japanese condensed milk bread
Japanese condensed milk bread. I heard too much from you. I couldn't help but make it at last. Sure enough, it's as recommended - fragrant and soft. You can't stop eating. I think I'll continue to do it in the next few days. Who makes it so delicious? -
Vegetarianism -- steamed spinach cake
Take a turn in the Western pastry bag. Cake, egg tarts, pizza, bread, waffles Lingering in essence, pigment and cream. Today, at last, wash away the lead China. Let those romantic, petty bourgeois, colorful and colorful shut outside the window. ... ...
Scallion cookie
I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But... ...
Plain pasta
Pasta is a kind of soft and delicious pasta full of wheat and fermented flavor. It can regulate metabolism, maintain the health of skin and muscle, and improve the function of immune system and nervous system. The baked pasta is delicious with a... ...
A touch of tofu brain from childhood memory
I couldn't sleep in the middle of the night. I picked up Taobao's mobile phone and saw the one selling internal fat. I bought two boxes by chance. It's very simple to read the manual. Today, I really have a knack for doing it. I met with my mom ... ...
Office workers must have ten minutes' quick fried egg with Kwai Hao.
It's enough to go to the food stall nearby to eat every day. It's not healthy. But what to do if you are tired at work. Ten minutes to solve the problem. Fried eggs of chrysanthemum are fast and nutritious. Take a look
Fried bean jelly with coriander
I love to eat cold noodles since I was a child. Every time I go home when I was a child, the sound of selling cold noodles is the most mouth watering. Mother would take corn every time. Put on a big bowl of cold mix and an uncut one. We ate the ... ...
Caterpillar bread
Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down.... ...
Squid rolls with shrimp and sea cucumber
This dish is a sea cucumber squid roll made of the leftover ingredients. Both the squid roll and sea cucumber are made of dry goods. If you don't see enough, you can thaw the shrimp from the refrigerator. It's very delicious with white fruits an... ...
Detailed production method of high gluten flour plate of vanilla shuflei (shuhuli, custard)
Shuflei, the very romantic and sweet dessert name, originated from France, is also translated as shuhuli . It can also be understood as the transliteration of Souffle é in French. Shuflei is simple and fresh in appearance, but rich and delicate ... ...
Mung bean and oatmeal Mini toast
Thank you for giving me the chance to try CASI bake's E3 oven. The first time I saw this intelligent oven, I was attracted by its appearance. The imposing black panel and stainless steel coat make the oven more fashionable. The simple and genero... ...
Steamed bread with corn flour
In the past year, because of work and business trip, I have been to the north many times, especially to some counties, where there is only steamed bread and no rice. For a southern girl, it was very hard at the beginning. I remember that I didn'... ...
Crispy pork
I made this kind of meat puff with the traditional and old-fashioned way. It's slightly salty and tastes delicious. It's not boring at all. If you are tired of sweet snacks, you must try this slightly salty meat puff. It's really irresistible.
