Chinese Food

Braised fungus with bran

I've always known that it's the best to fry the bran and then cook it. I think that the bran is similar to the sponge. The frying process will definitely absorb a lot of oil. So I always give up this cooking method. That day, the air frying pan ... ...

Cream white toast

A kind of toast without a drop of water, rich in milk flavor, super soft and moist. Because the finished product is too loose and soft, I think it's best to eat it by hand.

Stewed pork chop with Agaricus blazei and tea tree mushroom

It's the first soup that potato mom can cook.

Making pizza with electric pancakes

Electric pancake bell. It's convenient and quick. It's a new idea to make pizza for brother Xin. I found that there was a masurilla cheese at home after I finished making noodles. So this pizza is defective. Let's say that when the family versio... ...

Sausage Bread

This is a very simple bread making. The softness of bread and the unique flavor of sausage. It's delicious. Let's move quickly. -

Steamed bread

Meat loaf with scallion.

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Stir fried buckwheat cake with assorted vegetables

I like cake silk best. But it's hard to buy it in the market here. I can only cook it at home. What kind of vegetables do you have at home? They are all cut into silk. They are fried together. The taste is fragrant. Besides, the quality of the p... ...

Potato ribs with black bean sauce

This dish is similar to a dry pot dish. It looks like it's dry, but it's really tasty. It's delicious and unforgettable. I bought a new potato when I went to the market. I made this dish full of Douchi flavor with potatoes and small ribs. Before... ...

Cream puff

It's very expensive to sell puffs outside. I'll make them myself. Enough to eat. I didn't expect to do it for the first time. It's easy to do-

Meat floss

The process of tearing the meat is painful

Buns and buns

Breakfast Essentials -

French ball with black sesame

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Bread and butter

Be patient and attentive

Italian flat bread fokasia

Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...

Mashed potato porridge

(Baidu) Mahua, also known as mountain onion flower, wild leek flower, thief Mahua. It is distributed in Inner Mongolia, northeast and North China. It is wild in the sunny half slope of the mountain. It only blooms and seeds when it rains. Becaus... ...

Stir fried meat with bamboo shoots

Homemade tofu brain

I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.

Baby breakfast - bright and soft small nest

Corn is also called corn, corn and lollipop. Its nutrition is very rich. The main components are protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals. In addition, it also contains carotene, B1, B2, niacin and other vitamins.... ...

Detailed method of sweet egg tarts + tarts skin