Chinese Food
All Recipes
Delicious food, spicy little yellow croaker
My good friend who lives by the sea will think about sending me some seafood every month. Today, I received a package of little yellow croaker. Just now there are some materials for making spicy dishes left at home. I made spicy little yellow cr... ...
Two color Matcha toast
Making a Matcha toast in summer gives you a refreshing feeling. Use direct method. Just knead it in place. It's as soft as before.
Hand shredded bread with jujube
I like to eat bread made by myself. Since I fell in love with baking, I have tried to make bread by myself. I have also learned to match a lot of recipes. At the beginning, there were a lot of failed products, but now I am more comfortable. Chil... ...
Teacher Fei Juan [100% Hokkaido milk toast] refrigerated fermentation
The recipe comes from the very classic Hokkaido toast of teacher Fei Juan. The component is a 450g toast mold. Some time ago, I joined a group of bread. I fell in love with making bread. I also met some girls who like making bread. I'm very happ... ...
Fried pork tripe with leek flower
The delicacy of food is inseparable from fresh ingredients and seasoning. With proper methods, how hard is it to be delicious. Speaking of pork, the best place to eat is pork tripe. Marinate a pork tripe. Cut it into pieces or slices. Stir fry a... ...
Kwai Sai
Bitter intestines are very popular in Northeast hotels. It's OK to fry them with garlic sauce. Today, there is only a small piece of bitter sausage left at home. Stir fry it with thin pepper. It's very fragrant.
Braised bean balls with baby cabbage
Maodou, in response to the vigorous vitality of summer, grows in the fields. As the immature body of soybean, there is less heavy bean smell and more fresh and juicy crispness and tenderness. It seems that Maodou is a kind of attractive product ... ...
Hawaii Mini Burger
Without a hamburger mold, we made a mini hamburger embryo from twelve company. The mini hamburger embryo is very cute. With mini patties and sliced pineapple slices, the exotic Hawaiian hamburger also becomes Mini cute.
Whole wheat waffle
Cooks, a lot of fat reducers, a lot of people here have an inspirational girl who makes a fat reduction breakfast.
Betel
Many years ago, I saw that bagels and doughnuts were indistinguishable. Later, I learned that their taste, formula and practice were totally different. The biggest characteristic of bagels is to boil the dough with boiling water before baking. A... ...
Purple rice and bamboo charcoal soft European bag
I took part in the bean and fruit class before. I learned the method of cheese corn soft European bag. But I always thought that there was too much water in the formula. The trial was not very successful. But the old formula is very good. This t... ...
Beef ribs and tomato soup
Delicious beef ribs with tomatoes. Thick soup
Stewed baby food with bacon
I like to eat baby dishes with soft and tender taste, especially the way of soup making. There are both fresh soup and vegetables. It's very tasty to have noodles and rice. In my home, I like to put some Jiale thick soup treasure in the soup dis... ...
Fruit cake
The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
Soup pouches
I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.
Stewed wonton skin
When lunch time came, I found that there was nothing to eat at home. There was only one piece of pork lying in the refrigerator. So I decided to make wonton. No skin? Go out and sell it. Forget it. Then we can only do it by ourselves
