Chinese Food
All Recipes
Marinated Basil sausage
There's a kind of fresh sausage called Jenny delicacy lover basil. It's the first time I've seen you. The first reaction is that it's very suitable for people who don't like sweetness.
Hong Kong style beef meal for Shuai Lei in the extreme challenge
Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...
Cocoa, sweet potato and soft Europe
When cocoa and sweet potatoes are kneaded, the dough will give off the flavor of cocoa. The dough will be fermented twice and reshaped once. After baking for 20 minutes, the dough will first smell its fragrant and full shape and smooth streamlin... ...
Japanese Okinawa snack
Luncheon meatloaf is a famous local snack in Okinawa, Japan. But in recent years, there are few such rice balls in Japanese convenience stores. The basic lunch meatloaf is light, so the rice is seasoned with black pepper. The lunch meatloaf is f... ...
Garlic, bacon, Pleurotus, and Kwai,
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat,... ...
Lazy fish without sauerkraut
Can chef, lazy man, sauerkraut. It's full of meat. There's no thorn. What else can I eat if I don't eat it tomorrow~
Red date milk cake
This cake is very simple. It doesn't need to be kneaded by hand. It can be done by mixing with chopsticks. The ingredients are fresh. Because red dates are put in, even sugar is not added. The finished product is still sweet. In summer, it's ver... ...
Sea salt Caramel Muffin
Sea salt caramel sauce is smooth and full-bodied. The muffin made with sea salt caramel sauce and yoghurt is soft and moist. It has a unique fragrance and sweetness.
[spiral yolk crispy] - produced by couss co787m intelligent oven
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
Cream rolls
This bread is very delicate and soft. It has a strong milk flavor. Because of the addition of a lot of light cream, there is no need to put butter.
Fermented cake with yeast
You don't need muffin with baking powder, because it's made of walnuts. It tastes like oatmeal. It's a cake with eggs.
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Homemade tofu brain (lactone)
In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
Stir fried black fungus with mushrooms and broccoli
I like to cook such vegetable very much. It can be done in 5 minutes. It can be done in two steps. Blanch water, saute ginger and garlic. Stir fry them for a few times and then serve them. My children like it very much. They can't stop eating spoonfuls.
Red Bean Bun
Hongdousha has a high medicinal and good health care effect. Hongdousha can be used for clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. 1. Red bean contains more saponins, which can stimulate the intes... ...
Pork in pot
I feel like I'm starving when I come back from the car practice. Damingzi said that she wanted to eat pot and meat. It was just like my idea. So I started my first attempt.
Braised beef tendon
It's too hot. If you can spend a little longer time marinating and eating. Put it in the refrigerator. Take it out and eat it. I'd like to. This recipe comes from the golden bittern of Carambola culture series. It's delicious with a little modification.
