Chinese Food
All Recipes
Whole wheat Steamed Yam porridge
I think it's a little strange to look at the name. Look down and you'll see. I used whole wheat flour to ferment. I made a bowl of whole wheat bread like steamed bread. It was used to hold this kind of porridge. After drinking the yam porridge, ... ...
Fried rolls
Huajuan is a classic household pasta. It can be made into salt and pepper, sesame paste, onion oil and other flavors. It is nutritious, delicious and simple. The following method is made by frying sesame oil. Sesame oil has a special fragrance. ... ...
Pork pie
There are many breakfasts in the alley next to the unit. There are residential areas on both sides. There are many crowded cars at work. It is often blocked to have breakfast. The pie seller is in the middle. There are fifty or sixty big electri... ...
Automatic cooking pot simple hand grab rice
It's a very simple way to grab rice. The taste and taste are not inferior to that of a big dish. It's also the best dish when you are tired at home.
Kwai - Green Pepper Steak
It's too much trouble to cut the steak into small pieces. It's not diced in advance. It's just as delicious.
Super simple microwave version of chocolate brownie
Most cakes and all kinds of cakes are first of all, you need to have an oven series. This time, Brownie can also be made in the microwave oven.
Puff
The challenge is hollow. I didn't expect to succeed once. I feel secretly happy. So long as I am willing to try, all difficulties will be solved.
Goubuli bun
Goubuli bun is not only Tianjin, but also a famous traditional snack in China. Speaking of its origin, it can be traced back to the Tongzhi period of the Qing Dynasty more than 100 years ago. A 14-year-old boy named noble came to Tianjin from hi... ...
A trial recipe for the selection of soy sauce
I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...
