Chinese Food
All Recipes
With a
Taste as a child
Super soft yoghurt and cheese bun
Bread with yogurt and cream cheese. The dough will become very soft after cold fermentation. The milk flavor is full.
Crispy pineapple bag
Can't you stand the temptation of pineapple bags? I love eating. I don't have the courage to try. I feel so far away.
Sweet and rich [caramel and cream Pai Bao] satisfaction breakfast bag
The recipe matches itself. The main ingredient is the material of the Chinese dough. The auxiliary ingredient is the material of the main dough.
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Light Cheesecake
This recipe has no low flour. It's super tender after it's made. I think it's more delicious without cold storage.
Roasted chicken in honey sauce
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
A trial report on Jiuyang oven of Japanese condensed milk bread
The third operation of Jiuyang oven. A Japanese sweet bread. The operation is also relatively simple. It's suitable for my kind of shaping hand remnant star man ~ Fang Zi comes from Wang Guangguang's kitchen -
Ribs with black pepper
Beef with black pepper and chicken leg with black pepper eat a lot. They want to try another taste. Try to make ribs with black pepper. The taste is not disappointing. Crispy ribs are wrapped in a thick layer of black pepper juice. It's very delicious.
Self made pickled cucumber
Pickled cucumbers are crispy and clear. They can relieve greasiness and aid digestion. Pickled cucumbers are used in the famous thousand island sauce. They are used more in western style salad sauces.
