Chinese Food
All Recipes
Walnut Napoleonic cake - a dessert learn how to make crispy, Qifeng and custard sauce (super detail)
I don't know why the pastry cake called Napoleon had any connection with the French emperor? The rich taste makes many people like Napoleon very much. Even now, this dessert can be seen in the streets and alleys, whether it's the western style h... ...
Super fried shredded pork with Beijing sauce
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
Whole wheat bread
This bread is king's big prescription. It doesn't need to wait for a long time. It doesn't need to knead out tendons. It's healthy and nutritious, and it also needs to lose weight. There is very little sugar in this bread. It's almost sugar free... ...
Flower roll
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
Fried spare ribs with garlic
After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...
Meatloaf bun (small round BUN) - you can make delicious noodles without butter
Bread for breakfast needs to be simple and small. A small round bag should be the best choice. It's great whether it's just with milk or with all kinds of fillings you like for a little afternoon.
Causeway (breakfast muffins)
It's easy to operate. You can use moon cake filling, jam or any filling you like. Or you can make muffins and pour honey and eat them directly.
Egg milk corn red date cake
Although I'm from the south, the most convenient breakfast in my family is to eat some pastry and pasta. So I figured out a formula for myself. All I ate were delicious. Ha ha.
The formation of steamed bread
There is no secret in making steamed bread. The secret is to gain experience from failure, plus a little talent.
Scallion flavored soda biscuit
For the first time, I changed my recipe and made it delicious. It's crispy and has a strong flavor of onion. If you don't like sweet food, you can try it.
Yogurt toast
Yogurt toast. The taste is soft and moist. The finished product is very well organized. It can be eaten by hand.
Noodles with tomato and eggplant
Eggplant skin is rich in anthocyanins. It's very nutritious. It's better not to peel.
Simple and fresh Matcha and honey Bean Bun
One night, in a tavern in Beijing's Hutong, people use a mysterious Gypsy psychological test in the legend to conclude that you have an extremely realistic attitude to life. It's just going to hurt you. You look up at the sky where you can hardl... ...
Astragalus and black chicken nourishing soup automatic cooking pot recipe
This soup has the effect of Tonifying the middle, Qi and blood. It has a good effect on weak spleen and stomach, dyspepsia and emaciation.
Steamed bamboo shoots with preserved pork
Delicious food steamed in Panasonic steam microwave oven ~
Sausages and Qi wind
I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.
