Chinese Food
All Recipes
Huaishan minced meat porridge for strengthening the spleen and benefiting the stomach
When he came back from the tour, the second one couldn't keep his appetite open - he was distended. It is estimated that the food eaten on the way is too messy. It hurts the spleen and stomach. So I let him drink Huaishan porridge for a week. As... ...
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
Qifeng cake
For the first time.
Cranberry biscuit
Cranberry is a kind of berry with bright red skin. It grows on dwarf vines. It grows in the cold North American wetlands. The global production area is less than 40000 acres. It has a very strong vitality. Some branches can bear fruit when they ... ...
Apple pie
The first time I uploaded the recipe, my baby told me that I was not full after eating.
Congee with preserved egg and lean meat
My young master has always liked porridge. He never dared to make this. He was afraid that he would not eat it. But yesterday my brother called me four times and told me that he wanted to eat porridge with preserved egg and lean meat. He said th... ...
Braised sea bass
Steamed bass don't want to eat any more. I want to try fresh food.
