Chinese Food
All Recipes
Braised noodles with pork and beans
The most unusual braised noodles in history
Chicken wings with coke
I made Tongwa chicken wings with coke for the first time. I ate six at a time. Ha ha.
Old Beijing yutanzi
Grandma used to do it when I was a child. When I grew up, my mother made it for me. Now I make it for my baby. When zucchini is harvested in our inn in summer, there are often guests who order it.
Lunch meat
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Cranberry biscuit
Kulangsu encounter ～
Red bean curd
The taste of childhood. The smell of butter and milk. Unforgettable memories of childhood.
Seafood porridge
This week, I had a seafood porridge in Chaoshan hot pot, and I thought it was almost meaningful. I'll make my own food and clothing.
Seafood porridge
Seafood porridge is nutritious, healthy and delicious
Sweet and sour spareribs
I love sweet and sour pork ribs made by my mother since I was a child, but I can't learn a tenth of them. Now I can only practice outside because I think it's delicious.
Steamed yellow croaker
Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.
Pancake fruit
Make yourself healthier. Sharing with your spouse and family is the most important thing.
