Chinese Food
All Recipes
Strawberry cake
This is the first cake I made. I failed once before. Although it's small, the cream hasn't been polished (too hard TT)
Puff
I've always wanted to try to be a puff. But because of the time, I always put it back. We finally started yesterday
Finger biscuit
I make tiger skin rolls at home. I have a lot of protein left. I can't eat all of it. I want to find a way to consume protein as soon as possible. Just this kind of protein biscuit only uses protein. No yolk. It can be used to make finger biscui... ...
Fish flavored shredded pork
Fish flavored shredded pork made for the first time
Winter melon tea
For the sake of skinny legs. To lose weight
Sweet and sour sirloin
At the weekend, my nephew came to eat at home. Shuangshuang went out of his way to find a dish that children like to eat to entertain him. Both of them choose dry fried tenderloin and sweet and sour tenderloin. Dry fried sirloin. It's made by ma... ...
Fish flavored shredded pork
I can do whatever I want at home.
Sweet and sour sirloin
Sweet and sour pork tenderloin. It's found in Zhejiang cuisine, Sichuan cuisine, halal cuisine and Shandong cuisine. It's all good for making pork tenderloin.
White gourd and Spareribs Soup
For the first time, I thought it would be bad. But it turned out to be a success.
Pumpkin
. the benefits of pumpkin are well known. I won't say much. This dish must be selected. Some pumpkins are not delicious in water. I like the local pumpkins in Shanghai. It's commonly known as the Yellow wolf pumpkin (because it looks like the we... ...
French toast
This is a very simple breakfast. It's known when watching zero second hand. It's the love dish of the leading men and women. However, it's not so golden compared with the drama. It's probably that there are not enough eggs. Then check the practi... ...
Marguerite pie
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Cold noodles with shredded chicken
The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.
Congee with preserved egg and lean meat
It's delicious and easy to make. It's very simple. Let's try it.
Braised eggplant
Mom's specialty
Tofu brain
I didn't succeed many times. I've got some results today. ha-ha. Show it.
