Chinese Food
All Recipes
Roasted chicken leg with honey sauce
Honey roasted chicken leg is more suitable for small pot friends. And can't eat spicy packages. The method is very simple. The sauce and curing time of marinated chicken leg. After these two points are done, the roasted chicken leg will not be bad.
Pineapple bag
It is said that the pineapple bag got its name because its surface is golden yellow and crispy like pineapple after baking. Crispy outside and tender inside. Absolutely necessary for breakfast.
Steamed dumplings
I just hope my husband can eat more.
Steamed egg with minced meat
The egg is smooth and tender. The minced meat is dry and fragrant. Although the method is simple, it tastes good.
Babao porridge
Eat more grains, keep fit, nourish the stomach and prolong life.
Braised pork in brown sauce
The second time I did it. I didn't master the time well. I was waiting for it all the time. I spent some time.
Kung pao chicken
1. Pepper powder can be selected as the ingredient. Because fried pepper is a very dangerous step. It will get old by accident. And it will splash out when encountering cold water. Pepper powder instead of bad taste. 2. Chicken can choose chicke... ...
Waffle
Just started a mold. Open a light.
Congee with preserved egg and lean meat
I got up early every day when I was in junior high school. So I went to buy a cup of congee with preserved egg and lean meat. Now I think it's really delicious. Now that store has moved away. So today I'll find out how it felt in junior high sch... ...
Braised chicken
Now it's popular to stew chicken in Brown
Tomato and egg noodles
There are many varieties of pasta in Shanxi, but the way to eat them is always the same. Shanxi people like to eat sour. When they eat noodles, they always pour a spoonful of vinegar, eat noodles and chew garlic. That's great.
