Chinese Food
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The meat filling is so mixed. The dumpling wonton is delicious.
How delicious dumplings and wontons are? It depends on the filling. Mixing mince is a skill. How to make water for mince? How to get rid of fishiness? How to season? There are many places to pay attention to. Let's see what the best way is.
German strawberry cake
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Self made Qiuli cream can dispel dryness and cough, clear heat and moisten lung.
In this season, the throat is easy to dry, itch and cough. Many people will choose to go to the supermarket or drugstore to buy a jar of Qiuli cream and drink it with warm water. Not to mention the effect. The texture is very thin. Some of them ... ...
Love pasta
The nutritious love cake for the baby. Try it as soon as you like.
Fried raccoon liver
When winter comes, it's the season when raccoon meat goes on the market. And I like fried raccoon dog liver and lung best. It's delicious. Of course, raccoon dog meat is also delicious.
Stir fried pork blood with pickles
This dish is our family's favorite. I like it best, because the raw materials are cheap and nutritious. Super food.
Roast mutton kebabs must be eaten in cold winter
If you say cold I have a hundred ways to warm you, but the warmest one is to warm a person's heart first, warm his stomach, if he is in love, he is also old. The world is right to eat barbecue. Burning is feeling. Baking is sentiment. Eating is ... ...
Pretzel
My best friend went to Yunnan on a business trip. She sent several bottles of chicken fir oil back to her sisters. They were very excited and were discussing how to eat. Eating directly is the best way. You can also put some when cooking noodles... ...
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Steamed dumplings with pork and cabbage
In winter, the dumplings made with Chinese cabbage and pork stuffing are my favorite. Every winter is the harvest time of Chinese cabbage. Every time, stir fried cabbage and boiled cabbage My favorite is steamed dumplings with cabbage and pork.
Fried celery with mushrooms
Celery and mushrooms. Simply stir fry them with Xiwang corn germ oil. It's delicious. It has the fragrance of celery. The unique flavor of mushrooms. My family like it very much.. -
Butterfly pumpkin bun
Autumn and winter are also the seasons when pumpkins mature. My mother-in-law's own organic pollution-free agricultural products. When I go back to the stronghold during the holiday, I must give me a big pumpkin. It can't be eliminated if I thin... ...
Boiled prawns
A friend came home for dinner. He just bought a fresh prawn. Just boil it with water and dip it in some juice.
Steamed chicken leg with scallion oil
A delicious chicken leg dish. It's healthy and delicious.
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Qifeng cake
8-inch Qifeng cake. Very classic cake
