Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Make a famous dish. It's always easy to be questioned whether it's authentic. But I have a doubt. Is the authentic equal to the same? You're going to be killed with a stick if you make a little change? Man is a strange animal. Constant gives us ... ...
I used to have no meat but no joy. I wish I could not see a bit of green on the table. As I grew older, my taste became more and more plain. Maybe my life became fuller and fuller. I don't need the stimulation of taste.
Qi Feng, mad at me, failed again and again, tried again and again
Simple and fast Kwai.
Chicken chops are the favorite of children. Because I marinate the chicken in advance in the morning when I have classes in the evening. I plan to make a child's favorite fried chicken chops in the evening. They are delicious and healthy. They a... ...
Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.
Kwai cake made of banana cocoa before. Fast food is delicious. No need to send protein. No more Chiffon's waist, collapse, cracking and so on. This time, I think it's good to make Sikang with the same collocation. Food needs to be created. The t... ...
The crispy surface, the milk sauce with rose fragrance, and then the chocolate chip jumping You will remember 1112 delicious ingredients.
Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...
You say that Milo chicken is not bad. Mm-hmm. the whole world also likes eating Milo chicken. You always worry that it's not healthy to eat outside. It's not safe. Next time you come to my house, please tell me in advance. I'm not afraid to both... ...
Cocoa leaves soft Europe bread practice ~
Simple and nutritious
It's delicious. It's suitable for all ages
My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Recently, many mothers in the circle of friends bought casings and made homemade sausages for their babies. However. Wood has casings and is too lazy to go to a certain treasure to order swollen wood? Today Bo Ma will tell you a simple and good ... ...
I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anywa... ...
Learn to make it for your baby. My family says it tastes good.