Chinese Food
All Recipes
Scallion flavored pastry
I've been married to Mr. Liu for nearly two years. From Xiaobai to now, it's all influenced by my mother-in-law. She's very simple. She can make a good dish. We're all snacks from Shaanxi people's hometown. I learned from her today. This is also... ...
French crispy truffle soup
This French truffle soup comes from the famous work of French chef Paul bogus. It has a golden crust. In addition to the black truffle known as the black diamond , it is also a collection of rare foie gras sauce, golden carrots, delicious chicke... ...
Authentic Sichuan spicy chicken
Fish, shrimp, pork, etc. are indispensable on the table during the holidays. But every new year's day every family has chicken. The most impressive flavor of chicken is mother's cold chicken and dry fried chicken. Every time I make chicken salad... ...
Spicy shrimps with skin
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
Cookies with hands
New Year's Day is coming. The love and warmth of hand-made gifts for relatives and friends are all in a small biscuit.
Sweet and sour Lamb Chop
Sheep are auspicious. In ancient times, small and medium-sized Royal chariots were often called sheep chariots, meaning auspiciousness. It is often said that three sheep Kaitai is one of the auspicious words. For example, Yifan Fengpo, Erlong Te... ...
You can eat three baguettes at a time
I often see a long baguette in the bakery. Although I haven't bought it once, I'm also attracted by it. The reason I haven't tried before is that it's as hard as stone. It's definitely not good to eat. I made it myself this time. I really didn't... ...
Satay's tripe with money
You must be familiar with steamed spareribs with soy sauce and chicken feet with purple gold. With this Satay tripe, you will have three dishes in Hong Kong . These three dishes are almost necessary for every table. The essence of Cantonese stea... ...
Stir fried vegetables in three colors
Before the Tang Dynasty, water bamboo was cultivated as a food crop. Its seeds were called wild rice or carved Hu. It was a perennial herb. It grew in shallow water and had lilac flowers. Later, it was found that some wild rice plants did not ta... ...
Chongqing spicy fish
I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...
Banana milk flavored muffin baby's supplementary food micro class
Banana milk muffin reference age -12 months + today, a super quick Kwai type super muffin. The ingredients are simple and easy to get. Egg, formula milk, bananas and low gluten flour are all right. Banana soft cake can be added as breakfast or e... ...
Stewed fish and flowers
The protein content of most fish can reach 18% - 20%, which is higher than that of meat, poultry, egg and milk, and is easy to digest, absorb and use. The amino acid composition of fish protein is complete, including 8 kinds of essential amino a... ...
Stewed eggplant with vermicelli
Dad said it's been a long time since I made a fan pot. I want to try to make one in the evening.
Braised pork tenderloin with potatoes
The tenderloin is tender. The potatoes are soft. The children love to eat.
Cartoon lion two color strawberry mango mousse
I added cream cheese to this mousse. I feel it's more mellow. It's especially harmonious with sponge. If you're lazy, you can also make it delicious by using biscuit crumbs and butter as the base. It's a non baked mousse. The material looks a li... ...
