Chinese Food
All Recipes
Macarone (Italian protein cream version)
Every time I write about macarone's recipe, it's always a huge project. It's not because of the complexity of makaron's production process. It's because I always want to write down all the things I should pay attention to in the production proce... ...
Burrito
Delicious or Chinese breakfast. You've put forward suggestions recently. Try to have Chinese breakfast and try to eat salty one.
Whole wheat and scallion rolls
What is whole wheat flour? Whole wheat flour is rolled together with wheat bran. The nutritional value of wheat bran is very high. The bran contains the cellulose we need. It can keep us alive and ensure our health. Onion roll is made of flour b... ...
Rich pig hand
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Steamed perch
The cooking skill of steamed bass is mainly to steam vegetables. The taste is salty. Steamed perch is one of the traditional dishes in Guangdong Province. Perch is rich in various nutritional values. It has the highest DHA content in freshwater ... ...
Braised water bamboo slices in three steps
This dish is really simple. Simple ingredients plus an induction cooker and a pot can make beautiful and delicious dishes. Zizania latifolia, also known as high melon, wild bamboo shoot, wild hand, wild bamboo shoot, high bamboo shoot, mostly gr... ...
Cream puff
I used to like Zhan Ji's Puff very much, so I decided to make it by myself, and I will never return.
Boiled soft eggs with sweet rice wine
Sweet rice wine is a traditional craft in our country, with sweet taste, mellow taste and low alcohol content. The nutritional ingredients in rice wine are easy to be absorbed by human body. It is a good product for the elderly, pregnant women a... ...
Pasta
No chopping board, no thin noodles, easy to operate. Especially suitable for breakfast.
Baguette.
People who like bread should like baguettes very much.
Frosted biscuit
Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...
Shredded pork with Beijing sauce
My children are picky. They don't eat meat, they don't eat vegetables. But they also eat meat with a little sweetness. They are very happy to eat shredded pork with Beijing sauce. They eat a lot.
Spicy vegetables
This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on
Instant vegetables - coriander, Kwai, and beef.
This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.
Stir fried Chiba tofu
Kwai home dishes are a quick fix for ten minutes. The main ingredients are pork and thousand leaf tofu.
Spaghetti with coconut sauce
The pasta in the western restaurant is either baked or fried. Or a lot of cream is put in. It's a little greasy to eat two more mouthfuls. It's a burden on the body. I want a kind of pasta that is fresh and tastes not greasy. It can also taste s... ...
Stewed chicken with tea tree mushroom
I like tea tree mushroom. It's chewy. It's very fresh. On a cold day, it's very satisfying to have a stewed chicken with tea tree mushroom and a bowl of rice.
Jiangnan snack for nourishing yin and beauties
Sweet osmanthus brewed meatballs are popular snacks in Jiangnan area. They are sour and sweet, delicious, refreshing, relieving fatigue and promoting blood circulation. Tremella can improve the ability of detoxification of liver and protect the ... ...
