Chinese Food

Stewed beef with Flammulina mushroom

Flammulina velutipes is a Kwai Chi dish, because Flammulina velutipes and fat cattle are very mature ingredients. If you meet your friends suddenly, you can make a feast for 20 minutes even if you are not ready. -

A little red on the White Beach - onion, cabbage, tomato

I like the feeling of home. I like the taste of family. It's simple, delicious and nutritious. It's made of the leftover ingredients from the refrigerator in recent days, but it's cooked with different delicacies. Valentine's day to all lovers i... ...

Stewed Beef Brisket with tomato and red wine

I have received the trial of Daxi beef noodles. The first dish I want to make is this [Stewed Beef Brisket with red wine and tomato]. This dish has a special significance for me. From diving on various food websites to accidentally seeing the tw... ...

Beef noodles with big Kwai and big beef powder.

For busy office workers, it's not difficult to get a bowl of nutritious beef noodles in the shortest time. You can use universal seasoning, such as Da Xi beef noodles. Make sure you get a bowl of hot beef noodles in 10 minutes. -

Chicken on fire (PIE)

Shandong people should often eat fire. There are few in Hangzhou. Recently, they have made an electric pancake Dang. So they want to try to make it. The result is really good?

Steamed fish bun

Moral - more than a year (FISH). On the 28th of the 12th lunar month. Steamed fish and steamed bread. I hope there will be a good harvest every year.

Sauerkraut

Shuflei's romantic dessert

I didn't know what the taste of shuflei was until I made it myself. I found it was irresistible. It was just a classic combination of flour and eggs, but it created a wonderful taste. As soon as shuflei is roasted, it should be eaten immediately... ...

Flower roll

Qifeng cake (6 inches)

It's not original. This recipe is tinrry's. I learned to make one. I found that this recipe is the most successful one I found and made. So I record it here. I'm afraid I'll forget it.

Braised eggplant

Made for mom ~

Japanese autumn swordfish

Meat and vegetable soft cake

Help your baby eat more vegetables

Simple and delicious tomato and mushroom soup

It's going to be spring festival soon. People often say that one day is three Jin fat. It's inevitable that the Spring Festival's big fish and big meat. When there's no need for social intercourse, cook yourself a tomato and mushroom soup at hom... ...

Marble Matcha cookie

Cream puff

Cream puff. The salty skin and the sweetness of cream form a different taste ~ ~ my wechat 3890371. Welcome to add it to friends who like cooking and baking. Please indicate the bean and fruit.

Beetroot powder Cupcake

Beetroot powder is another beautiful natural pigment

Delicious and invincible ~ spring health soup ~ scallop, whitebait, sea rice and egg soup

Soup is an indispensable food for Chinese people. This custard improves the quality of traditional custard. It has rich ingredients and high nutritional value. Pure natural flavor. No need to add chicken essence, monosodium glutamate and other f... ...

Holiday party dessert Platter - one hamburger + Danish pastry + milk roll

For family gatherings, it's necessary for girlfriends to have afternoon tea. They only need to knead the noodles once to make three kinds of snacks.

Pork in pot

Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.