Chinese Food
All Recipes
Quick fried fish flavored shredded pork Kwai
This dish is not only easy to make, but also delicious and nutritious.
Heart shaped milk yellow bag with strong love
Daihuang Bao, also called Daihuang Bao, is a very traditional Cantonese dessert. It's hot and fat to break it with your hands. The milk and yellow fillings in the soft sand flow out. That's really popular. My family love bread with stuffing. I'l... ...
Cinnamon and blueberry rolls
Cinnamon has a unique fragrance. Some friends don't like it because of its strong flavor, but I love it very much. Cinnamon and cinnamon are different in aroma, taste and cross-section. Cinnamon has a strong aroma, sweet and pungent taste. There... ...
Sweet and sour pork ribs - Private dish of Jiesai
Sweet and sour pork ribs is also a very special dish among pork ribs. The dishes are not only ruddy, but also sour and sweet, which are very popular with women and children. Most people only know when to add sugar and vinegar to make this dish, ... ...
Pig's hoof in private sauce
Sauce pig's hoof can be served as a hard dish for Chinese New Year. It's delicious when it's just out of the pot. It's cool and has a different flavor. And pig's hoof contains collagen. Beauties. It's good to eat more pig's hoof. But don't overdo it
[light cream toaster one touch toast] - the sunflower classic of playing with toaster in winter
Fang Zi is a popular person from Sina Weibo @ heroine mori. Her prescriptions are very reliable. This one touch cream is soft and fragrant. It's worth trying. Next, I'd like to show you some key points of playing the toaster perfectly in winter.... ...
Small dishes with wine
Every year, we have a family feast. It's necessary to have big fish, big meat and small dishes. Most of them are cold dishes. Peanuts are more common. They are marinated, fried and pickled with vinegar. Everything is beautiful and enduring. Toda... ...
The most traditional braised rabbit meat
Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nour... ...
Spicy hairy fish
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
Sweet and sour perch
Crispy taste, strong vinegar flavor, sweet and sour taste. Perch is rich in protein, fat and other nutrients. At the same time, it contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It is good for... ...
Dessert in the afternoon - three color mousse cup
The tricolor mousse cup is suitable for dessert in the afternoon. Although it has been in the East for a long time, it's really warm these days. So this dessert is absolutely acceptable. It's suitable for basking in the sun and tasting dessert. ... ...
Qifeng cake (8 inches)
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
Fried free Japanese Curry Bread
Recipe from momocook. Slightly changed.
What to eat to lose weight
I didn't make bread because I didn't have a toaster and I didn't want to knead it by hand. This time, I tried to use low-fat mashed potatoes and bacon for filling. They were delicious and fat free.
Cheeseburger + hamburger bread
I have been diving. I'm sorry to write recipes, because basically recipes are learned everywhere. I don't think it's my own original (╯ з system), but with each cooking, exploration and improvement More salt and less rice are all my own changes.... ...
Walnut oatmeal (supplementary food for baby)
Walnuts can improve your baby's memory and intelligence; oats can help defecate and improve blood circulation (our children love to eat more than ever before)
