Baking is a magic without threshold. It's crisp and fragrant. As a hobby, it warms the stomach and the heart. Jun Zhi's baking diary. Lead me to the baking gate. The softness of Qifeng cake is unforgettable.
French Teppanyaki is as simple at home
Home style. It's suitable for all ages.
I wanted to make custard. Then the food became more and more
The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -
Crispy pork. It's actually Hong Kong Style Pork in Guangdong The skin is crisp and tender. People who don't eat fat pork all think it's delicious to drive their feet Of course, I don't like eating my parents' favorite ☺☺ In addition, I see that ... ...
It's a fresh and flavorless dish. Garland chrysanthemum and garlic are a combination of garland and shrimp skin.
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
Mousse cake first appeared in Paris, the food capital of France. Mousse was transliterated from French. Mousse cake is delicate in taste, ready to eat. Through the change of various fruits and other auxiliary materials, it can produce rich taste... ...
The nutritional value of soybean can only be improved after it is sublimated to tofu. The story of tofu has always been praised.
It's fresh and delicious. It's fragrant. Plus the ultimate temptation of cranberry. I really fell in love with its delicious taste. Try it quickly. You can do it, too.
I don't know what to do with the remaining 120g cream cheese. So I tried it boldly. It's quite delicious.
Walnuts have the function of protecting brain nerves since ancient times. I believe that many hemps have a three-year experience of pregnancy and stupidity. If you lose your memory, you should eat more walnuts to make up for it. Today's black ch... ...
I always wanted to write a Qi Feng recipe. Today, let me share my improved recipe.
Spring is coming. For the sake of children's growth, we should try our best to make the food for children.
I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderf... ...