I want to have some fresh bread every time I make bread. But it becomes butter bread when I make bread. Ha ha. Who makes this easy? OK. I admit. I'm not a brain teaser.
I like eating steamed bread, but I don't want to get fat. I want to increase calcium.
My son loves chicken burgers in KFC McDonald's, but I'm not sure. There are more and more reports about ripening chicken (& gt; ﹏ lt;) so I plan to make my own (^) first to make bread. It's very simple. It's soft, fragrant and lovely
Enjoy the sauce beef. First, I like its taste. Second, I like its convenience. Working mothers really don't have much time to toss in the kitchen. They can only prepare the inventory at the weekend. After work, they can have delicious home dishe... ...
It's still ugly, but it doesn't affect its softness and the fragrance of onion.
I like salty food. It's sweet to eat cheese. So I researched a kind of salty cheese mousse.
After reading your comments, I learned that milk and orange can't be eaten together. You can follow the proportion of liquid 300 - gilding 5. The steps remain the same. Put them into the container. Thank you -
In fact, it's a small granule mainly composed of butter and sugar. It's a bit like the cream sandwich in a sandwich biscuit. It must be more delicious with soft bread. -
I like the 85 degree Walnut Bread very much. 10 yuan is not cheap. This time I bought a toaster. I can make my own bread later. What's different from others is that my bread is baked in the oven. It's much better than the bread from the toaster^
No one doesn't like cheese, she said. Today, when I was making egg tarts for my baby, I put some cheese in my mind. It's very delicious. It's very hierarchical. It's also very fun. I can eat a long drawstring. -
The bread part of this bread can be made into milk toast, bean paste bread, ham sausage bread, meat loaf, etc. As long as you learn how to make bread, what kind of stuffing is it? The last thing I make is a small bun with 30g dough and 9g bean p... ...
February 2. The Dragon looked up. After a winter's dormancy, spring came quietly. Spring. Everything is reviving. In addition to what to eat in spring, the issue of weight loss has also been put on everyone's agenda. This time, the blue pig work... ...
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
Kudzu root has the effect of combining hundreds of herbs and main tonic . It is known as Asian ginseng , plant gold and longevity powder . According to legend, Pengzu does not eat fireworks between people. But he can't do without Pueraria. Takin... ...
The bread with coconut filling is very sweet. The bread with light cream is also very fluffy and soft.
My husband's hometown belongs to Hakka area. He often pickles some vegetables. He has a small plot of land. He can often grow some pollution-free dishes. During the Spring Festival, everyone took turns to eat and then pick up the next one. When ... ...