All Recipes

The taste of childhood. Northeast authentic pot meat

When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...

12 Steps

Crispy Tofu, vegetable taco, high nutrition and low fat. The original vegetarian delicacy of foodies

This dish was inspired by my dad bill. When he made this proposal, katlin and I were a little confused. We were not sure if it was feasible. Our family are not vegetarians, so we don't have much hope for vegetarianism tower. Will it be delicious... ...

10 Steps

Lazy version of puff

It's boring at home. Make a simple version of puff

10 Steps

Canadian Arctic shrimp Spicy Seafood pot

The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...

9 Steps

Creative crystal shrimp dumpling

Unique. Break the traditional flavor.

3 Steps

Shredded pork with Beijing sauce

Learn cooking with me. It's very simple.

1 Steps

Steamed buns ~ fried dough sticks

Baozi is an ancient traditional pasta. It is usually wrapped in bread and filled with flour and stuffing. It originated in Yu Sichuan.

10 Steps

Kwai tofu curd is simple enough to doubt life.

Bean curd brain is a famous traditional snack. It is a high nutrition food made of soybean protein. It is mostly sold in the morning. It is often mixed with bean curd flower and bean curd flower. According to different tastes in different places... ...

5 Steps

Baozi stuffed with mutton and cabbage

The way of hairdressing is unconventional. It's a delicious face. The amount in the recipe is three parts for many people. If a family stutters three times, take 1 / 3 of all raw materials. With this recipe, you don't need to use thin noodles or... ...

10 Steps

A simple and quick Kwai bag.

The way to make a very fragrant and soft small meal bag is also super simple. It's hard to fail by steps ~ the material is very simple and doesn't need any mold

14 Steps

Sugar fire

By the end of 2019, a sudden epidemic has changed the mode of Spring Festival for the whole country. Most people live at home. They don't work. They don't go out for dinner. There is almost no takeout. The most important thing at home is to make... ...

13 Steps

Stewed Beef Brisket with tomato

Chinese New Year should be a happy and family reunion day. But because of the epidemic, most people are forced to stay at home. They can't be reunited with their relatives. They can't go out to eat their favorite food. Everyone lives at home. Th... ...

13 Steps

Five color spring cake

The colorful spring cake looks more appetizing. The colorful part is the vegetable powder added. Stir fried vegetables and all kinds of soy sauce on the roll. Eating in spring means biting spring. You can also eat it at ordinary times. This reci... ...

10 Steps

㊙️ Secret script of boiling super white thick soup

Carrot, red date, crucian carp soup is a good whitening and health soup. Share it with you

2 Steps