Chinese Food
All Recipes
Brownie, the caramel biscuit that burns all over ins. Don't miss it
Brownie, a hot Caramel biscuit on INS recently, I'll make it. Otherwise, I'm sorry for the title of gourmet. This cake is actually brownie with lotus Caramel biscuit. It's different. It's more valuable. It's still full-bodied. It's moist inside.... ...
Fried Spanish mackerel in delicious oil. Simple, fast, not fishy, not greasy ~
Sister, their unit will share the benefits. Send us some Spanish mackerel. It used to be stewed or braised in brown sauce. Today, I'll change my way of eating. It's not bad either. My son said it's better than the one I bought. Let's try it together~
Small crisp meat that can be eaten at home
Crispy meat is a special snack. It's spread all over the country. It's the favorite of the elderly and children with crispy, tender, refreshing, fat but not greasy taste. It's new year's day. Fry a delicious crisp meat to make it more memorable
Canadian Arctic shrimp and vegetable tacos
Tacos. Tacos, or tacos, are usually filled with beans, rice and meat. They are rolled up and eaten. Today we use seafood as fillings. Besides, the fillings are Canadian seafood. Frozen Arctic shrimps and emerald snails. The emerald snail can be ... ...
Spring Festival Snack & bean skin sausage roll lollipop
The Spring Festival is coming soon. There are always children coming to celebrate the Spring Festival. Snacks are indispensable. Today I will share a delicious and good-looking Spring Festival snack with you. It's very good to entertain children... ...
Stir fried dried pork with green garlic
Kwai garlic is really sweet in winter. With other ingredients, stir up a quick meal.
Stir fried conch with red Perilla
Shankeng snail, which grows in the flowing stream of the mountain stream, is different from the snail we usually eat. It basically has no earthy smell. Moreover, its meat is more tender and crisper. Stir fry with Perilla. Combine with the unique... ...
Chocolate crackers
50g egg white, 20g yolk liquid, 30g sugar powder, 10g cocoa powder, 30g low gluten flour, 35g butter (for biscuits), proper amount of peanut kernel, 10g butter, 10g honey and 5g cocoa powder.
Eat more steamed lily with papaya in special period
As a Chinese, I always hope that my mother will always be safe and peaceful. I love my motherland. I'm proud of my motherland. What we can do at this time is to take good care of ourselves and our family. Today, let's make a papaya steamed lily.... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in old Beijing. The shredded pork covered with sauce is wrapped with bean skin and radish roll. It's crispy and has strong sauce flavor. The taste is excellent. The shape of this dish is also ver... ...
Make every French dessert with navel Madeleine
First of all, thank you sister tangjiaozi on YouTube. This recipe and what she learned. I've tried many times and successfully shared them with you.
New year's appetizer - green bean sprouts with orange peel~
Happy new year. Everything goes well. Do you have any friends like our family? They like to eat fresh dishes the most. This dish is made of mung bean sprouts. The orange peel is added to the dish to make the cold dish taste richer and more delic... ...
Use mom's method. Fry one of my favorite hemp leaves
During the Spring Festival holiday, I will stay at home quietly. Using my mother's method, I will fry a piece of hemp leaf, my favorite childhood memory, which is destined to have a different spring festival in 2020. I will stay at my home quiet... ...
