Chinese Food
All Recipes
Koi
The famous Tianjin dish is a big carp with its head raised and tail wagged.
Braised rice cake with ribs
Stir fry the thick oil and red sauce for a few times. Straight men of all sizes are obedient.
Puff with vanilla filling
Puff with vanilla and cream filling. It tastes delicious. Vanilla cream is refrigerated and put into the puff. It tastes like ice cream. Babies will love it-
The beauty of keeping hairy crabs -- balding butter
It's nice to keep hairy crabs. Boil a pot of balding butter to mix noodles. Bibimbap is so dull
Quail eggs with coke
Today, I'd like to share with you the new way to eat quail eggs. Cola quail eggs. The quail eggs made by this way are bright red and slightly sweet. The soup is rich and has the flavor of coke. It can be used as a small extra meal to increase th... ...
Mouse cookie
The year of the rat is about to eat the baby rat. It's the year of the rat. I made a little mouse biscuit for the baby. I'm so happy that the baby mouse is so cute. I can't bear to eat it A kind of This cookie has no cream. It's delicious but no... ...
Secret stewed Platter
The Chinese New Year's taste is to eat meat, drink wine in a big bowl, and the Spring Festival is coming soon. It's marinated. It's very good whether you eat it or entertain your guests. Beef is rich in protein, which can nourish the spleen and ... ...
Chinese cabbage with bean skin in soup
It's the time of the twelfth lunar month. Every day's big fish and big meat makes people feel greasy. Eat fresh and nutritious seafood and vegetables, plus high protein bean skin. It's really appetizing -
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Bayazi oil Nang
I shared the Nang in the past few months. It's so chewy. Share the Nang again. It's soft and cool.
Dumplings with mushrooms and shrimp
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
Low calorie slimming muffin with bean dregs
Don't throw the dregs of soymilk to make muffins after drinking. It's healthy and slimming for breakfast.
Mutton and radish soup 2020 night meal series
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
Big dish orange shrimp
In Chinese tradition, celebrating the Spring Festival is the biggest thing of the year. And the new year's Eve meal is the most important thing. It carries the joy of reunion and the warmth of reunion. Eating a lot of delicious food is the neces... ...
Minnan snacks - Oyster noodle line
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
Beef fillet with towel gourd
The scarlet gourd is crispy and green. The beef slices are smooth, tender and oily. It looks like red, green and green. The boundary between Chu River and Han Dynasty is quite different. At the first entrance, I found out that it was you Nong, m... ...
Turn over fried bean skin roll
During the Spring Festival, most regions have the habit of eating spring rolls. They eat spring rolls every new year. This year, it's better to change a fried bean skin roll ~ thank you @ Xiaoyuan's kitchen food. Please go to the micro blog of T... ...
3 strands of red bean sand braided bread
Bread is too hard. Baking is not for me
