Chinese Food
All Recipes
Strawberry shuflei
A tiktok, a little red book. Shu Fu Lei, a product of friends circle, uses exquisite traditional hand craft to blend delicious with nature, health and nutrition. It also changes the traditional single dessert market. Shuflei is a French dessert ... ...
Xiaomi Guoba
Huang Xiaomi can strengthen the spleen and stomach. The congee oil in cooking Xiaomi congee has the effect of protecting gastric mucosa and tonifying the spleen and stomach. It is most suitable for the patients with gastric ulcer in chronic gast... ...
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
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The oil and bean curd can be used for cooking. And it has a different flavor. -
Qifeng cake
The most popular Qifeng cake can be eaten with fruit cream or used as cake germ. Qifeng cake is a kind of dessert. It belongs to sponge cake type. The main raw materials are clear oil, eggs, sugar, flour, baking powder, etc. The texture is very ... ...
Braised pork in honey sauce
1. The protein content of streaky pork is high, and it is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, pot... ...
Rye Berry
Low oil and low fat are suitable for the period of fat reduction. The taste is also very rich. As long as there is an oven, everyone can easily make bagels -
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
Shredded pork with fish sauce
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
Babao pear jar
Glutinous rice is sticky. So I mixed a little millet in it. In addition to promoting digestion, it will also be more nutritious. Red jujube can nourish the spleen and stomach. Sydney can nourish the lungs. Lotus seed can clear away heat and redu... ...
Wonton pork chop
When I was a child, I ate very little. It's a happy thing to eat fried chopsticks in the new year. Now my living conditions are good. I seldom eat fried chopsticks. I miss that kind of crunchy. Today, I use wonton skin to fry chopsticks. It's ea... ...
Simple Cheesecake
I'm afraid that the remaining cheese in the last cake will be broken. Let's bake a cheesecake. Custard and jelly are friends. There's no yogurt. I'll bake one. Although the organization is not so delicate, it's better to be soft. It's still shak... ...
Fig cereal sandwich
Fig Kwai has more plant acids and sugar. It tastes sweet and sour. It gives people the sour taste. It tastes good for people with bad appetite. Before eating, it is added to toast. Today, the soft bread is added with the sour and sweet Fig. Too ... ...
Yam mutton soup
There are always some trivial things in the world of mortals. It makes people feel that life is gentle and lovely. What are you waiting for? While it's hot.
Delicious pickled vegetables, fresh meat, pot helmets
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
Radish stuffed with flowers
The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Crispy hairtail
Crispy hairtail is a very good dinner dish gathering group, which can't help but leave a good impression on the people who have eaten it with its delicious taste. -
Sichuan flavor Mapo Tofu
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
