Chinese Food
All Recipes
Soft, glutinous, sweet, nutritious and delicious Babao congee. Delicious to the bottom of the bowl
Time flies. In a flash, it's the eighth day of the first lunar month. It's said that the end of Laba is the year. Today, I'll teach you how to make nutritious and delicious Laba porridge. It'll warm your heart and stomach.
Christmas tree cake
Every Christmas, we need to make a cake to commemorate ～ (/ w / w / w / w / W) this recipe is a detailed introduction to the 8-inch Qifeng and the cutting and decoration methods of Christmas tree cake. Oh, the biscuits and proteoglycans used in ... ...
Sweet and sour sirloin for dinner
As long as the proportion of hanging paste and sugar vinegar is well controlled, the method is very simple. The taste is crisp and tender. It tastes sweet and sour. Family members like it very much. Learn how to make sweet and sour chicken, swee... ...
Stewed Beef Brisket with radish
It's said that eating carrots in winter and ginger in summer is good for you. Beef brisket and radish are even better. -
Spicy chicken with garlic
Spicy chicken is a classic Sichuan dish. It tastes salty, fresh and mellow. It's spicy and refreshing. Today, I've improved it according to my own taste. I've reduced the amount of pepper and dried pepper. Therefore, the spicy degree is acceptab... ...
Mushroom and shrimp soup
I've eaten too much greasy food. I'll make a pot of fresh and delicious mushroom and shrimp soup. It's really good. It's rich in nutrition and less greasy. The key is that the taste is too good. My favorite relatives should hurry up to make it -
Stewed tofu with white jade
Recently, the temperature in Shaoxing has begun to decline again. My casserole has been taken out to love again. Listen to the sound of boiling in the pot. Look at the rising heat. I feel this is the smoke and fire flavor of life. Today's white ... ...
Mapo Tofu (diary of soy sauce)
The tofu is tender and spicy. As soon as the vegetables are cooked, they are eaten hot. The spicy taste spreads slowly in the mouth. The unique taste is smooth and the pepper noodles are also fragrant. In these cold winter days, it's a good warm... ...
Stewed vermicelli with cabbage and pork
Chinese cabbage and pork stewed vermicelli, a well-known northeast dish, is also the first stew of four major stews in Northeast China . Its status is obvious. Although they are all common ingredients, the delicious effect of stewing them togeth... ...
Mushroom rolls with bean skin
A kind of It's better than meat. You can make some when you are greedy. It's also delicious with soup and bibimbap. It won't be too long if you eat more A kind of It's a good choice for dinner at home. You can also eat CDs if you do more-
Sweet and sour quail eggs
I bought a bag of quail eggs and left half of them. They have been in the refrigerator for a long time. Today, it's good to make a sweet and sour quail egg for lunch. It's a bit of skin, fragrant yolk, sour and sweet sauce. It's delicious. Welco... ...
A hard dish to eat in winter
Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...
Sweet shrimp sashimi
Seafood gourmet
Stewed beef offal with radish and beef brisket
The food market can directly buy the processed fresh and frozen cattle offal
Braised spareribs in soy sauce
The most popular meat dish is ribs. It's nothing else. It's just because the meat on the bones is delicious. The ribs are tender and gnawing. It won't be greasy if you eat too much. Our colleagues have eaten the sweet and sour pork ribs and the ... ...
Spicy chicken
It's spicy chicken. It's spicy and tasty.
Cartoon sweet potato sandwich biscuit
I like this set of cartoon mould to make biscuits. This time I made a sandwich. It's different from the previous sandwich. I baked the sandwich together. Isn't it fun?
