Chinese Food
All Recipes
Sour and sweet Blueberry Cheesecake
Cheesecake has always been my favorite. I'm tired of pure cheese. It's a good choice to taste this blueberry cheese. The sweet and sour blueberry jam is combined with the fragrant cheese. Take a bite. The aftertaste is endless ~ losing weight hu... ...
Cream Pumpkin millet soup
Cream Pumpkin millet thick soup is a popular sweet soup in Western food. Just the beauty of the soup crushed most of the soup. The warm orange temperament and the elegant white cream set off a kind of beauty and fresh taste from the road to the ... ...
Stewed rice
Dachshund - a delicacy that takes 10 and a half days to eat in a cold winter. This year's first batch of sausages is almost over. Let's start with a pot of delicious baby rice. It's just a new pot with a double ten and a failure. Beautiful picture above
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
[dip in the water] the name of this noodle is not elegant. It's wider than anyone's face.
Shaanxi top ten monsters. Noodles are like trouser belts. Mr. Qiao Zheng'an, who has a lot of research on various kinds of noodles, brought home flavor to dip into the water today. That's the wonderful way to eat trouser belt noodles. It's thin ... ...
Tofu box
Tofu is a very peculiar food. It's nutritious. It's suitable for any match. I'm tired of Mapo Tofu, homely tofu and Braised Tofu. I want to change the pattern. Let's have a special version of tofu brewed with meat. Steaming and steaming is a goo... ...
Black sesame waffle - low oil and low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Sea cucumber millet porridge
Warm stomach nourishing sea cucumber rice porridge. One way to go fishy. Breakfast to drink a bowl. A day full of vitality. I said to make a sea cucumber millet porridge for breakfast. My husband was surprised - can the millet porridge cook salt... ...
Braised Canadian Arctic shrimp with black pepper
Today's braised Canadian Arctic shrimps with black pepper are stir fried with black pepper without oil. They are stir fried with onion, ginger, bell pepper, erjingtiao and onion. Finally, they are laid with hot stones and poured with a small amo... ...
Purple sweet potato and purple rice paste
Purple sweet potato is rich in dietary fiber, starch, vitamins, microelements (selenium, iron, calcium, potassium, etc.) and anthocyanin, glycoprotein, carotene, dehydroepiandrosterone and other functional factors. It has the functions of anti-o... ...
Baijimo for breakfast
Baijimo is a famous delicacy in the north of China. Many people eat it for breakfast. The Western Shaanxi people put the meat in the baijimo to make the famous meat in Shaanxi. Our Baiji bread is thinner than Shaanxi's rougamo. What I want to do... ...
Stewed beef with tomato
Small hot pot for life in winter. Delicious and smooth ~
Dry and delicious mushroom duck soup in autumn
It's very dry in autumn. It's good for you to drink more soup and water. Today, make a simple duck soup. The raw material is very simple. But it tastes good. They are all homely ingredients. But as long as you handle them well, they don't taste ... ...
Nuomi chicken
I want to eat glutinous rice chicken. Let's have it for lunch at the weekend.
Shredded pork with green pepper
A classic meal. Meat and vegetable match. Nutritious. It's delicious with rice and noodles. Every day, upload the recipe to learn how to make the top three dishes, and reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Stewed pork ribs with pickled vegetables
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
Brown sugar millet porridge
Brown sugar millet porridge is the most frequently eaten porridge in my family in winter. The millet is the golden dragon fish love peach blossom millet. It comes from Yuxian County, Hebei Province, one of the four Gongmi producing areas. It is ... ...
