Chinese Food
All Recipes
Flower roll
The curls are just as delicious. Save time and effort. -
Canadian Arctic shrimp Avocado Salad
Today's dish - Canadian Arctic shrimp avocado salad. There are not only wild cold water shrimp - Canadian Arctic shrimp. There are light food leaders - avocado. There are also blue and white fish from Norway. You can add some oil to this salad.
Roasted chicken wings
In fact, I saw others make this dish. I just followed them. It can be said to be a modified version of chicken wings. As for why it's called roast chicken wings? I can't think of any name. But it tastes like chicken wings on barbecue. I only cal... ...
A must-have recipe for new year's Eve meal
Into the winter moon. It's getting closer and closer to the new year. Do you want to show your hand to your family when you go home for the new year? Try this steamed dumpling. It's both fine and delicious.
Kelp bone soup
In winter, kelp, which likes to make soup, water and water, is a kind of warm-up soup in the refrigerator that is always available all the year round and the pork stick bone soup is very fresh. -
Sauteed yellow croaker
Fried small yellow croaker is a family dish. Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. The fried little yellow croaker completely dispels the fishy smell of the fish. It's Crispy on the outside, soft... ...
Roasted chicken wings with Rosemary
I'm sure many people like roasted chicken wings. Today, they are roasted with rosemary. They are roasted with Italian stewed chicken wings. They taste very good. They have a smell of rosemary. You can have a try for your favorite babies.
Egg and vegetable sandwich
This is a quick, convenient and nutritious sandwich. It's a simple Kwai. With a cup of coffee. -
Serve in 5 minutes
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesiu... ...
Vegetative Kwai vegetable, garlic and bean sprouts
Stir fry the fresh bean sprouts with garlic. It's also delicious. It's super delicious. -
Christmas Red Velvet Cream Cake Swiss Roll
This is the first Christmas red. It is officially announced that 2019 has reached the end. And Guangzhou. It's finally winter in the night. Yesterday, I took the little prince to play football with other children on the garden lawn. I got away f... ...
Tomato and beef soup
Tomato and beef. Just two ingredients. You can make braised beef with tomato or tomato beef soup. The two methods will present two different tastes. Tomato and beef soup. Beef stewed in the pot. Soft waxy. And tomato rich and fresh. In winter, a... ...
Barbecued pork
Remember to use Li Jinji for barbecue sauce.. I used Haitian before. The taste is not as good as Li Jinji.. There's a reason why it's expensive. Simple and easy to use barbecue for you. You can use rice cooker without oven..
Toast and egg pizza
Honey said he wanted to eat pizza. He got up in the morning and had a good idea. He made this fake pizza ha ha. The taste is very good. The kid said it's better than pizza. It's simple. It doesn't need an oven. It can be made with a pan.
The secret of Korean roast beef rice is sauce
Shiyujia has introduced Korean delicacy more than once. Korean tender tofu soup, kimchi ramen and kimchi cake are the most popular basic dishes in almost every Korean restaurant. Today we are going to introduce a high-end Korean cuisine. Roast b... ...
Braised sea cucumber spot in Iceland with casserole sauce
Sea cucumber spot. The fish is white, sweet and fat. It tastes smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate in hardness and softness. It looks like sea cucumber. The average growth period of sea ... ...
Jadeite white jade roll
It's called emerald white jade roll. In fact, it's made of cabbage. Generally speaking, it uses cabbage leaves to wrap ingredients such as minced pork or shrimp. What did you do today? No meat. It's a complete plain version. But in the selection... ...
Universal sauce
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
