Chinese Food
All Recipes
Steamed tofu with spicy sauce
Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.
Sea moss meat pine rice ball
Soft glutinous white rice with salty sesame seaweed, sweet salad dressing and loose meat floss make this simple rice ball quite different. When the laver is roasted, its texture is crisp and tender. When it is ready to be eaten, especially after... ...
Shepherd's purse and shrimp wonton
Soup delicious shepherd's purse shrimp wonton. A bowl of tripe. Main food and soup have. The whole family like to eat dumplings by filling. Wonton by soup. The wonton cooked is not delicious? Maybe the soup wasn't mixed. This is how shepherd's p... ...
Maoxuewang
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
Pancakes with minced meat and scallion
Because I married a husband who likes eating pasta, I like making all kinds of pasta at home. Pancake is one of the family's favorite varieties. The pancake shared today has the soft taste of pancakes and the smell of pancakes. You can't help sw... ...
Boiled meat slices
Sliced pork with water is a spicy meat dish cooked with vegetable oil. It is also famous in Sichuan cuisine. It can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins and other nutrients. That's... ...
Shanghai special snack -- dried bean with honey sauce
Supermarkets also sell dried honey beans. Many people buy them as snacks. Xiaozi is no exception. By chance, I found that there is an ingredient of acesulfame in the finished product's honey dried bean recipe list. So I quickly checked this thin... ...
[millet nourishing soymilk]
In the traditional breakfast, soymilk is eaten almost every day. But it's too simple to make soymilk with soybeans. Nutrition can't be well supplied. So our family's favorite when making soymilk is to match it. It not only tastes more moist, but... ...
Braised sea bass with beer sauce
Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and ... ...
Stewed rice with preserved meat in cast iron pot
Cooking baby rice is like a winter scarf. Scarf is not necessary. But it can be added to beautiful and expensive clothes. Scarf is indispensable. No matter how much you wear, no matter how much you wear, you can't keep your neck warm. In the sun... ...
Beauty and beauty papaya snow fungus soymilk
Papaya snow fungus soymilk for beauty and beauty. The classic of healthy drink. The rich nutrition of soybeans can be brought into full play by making soymilk. Scientists have proved that soy milk is not only a treasure for women's beauty, but a... ...
Baked Canadian Arctic shrimp in Yunnan style salt
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
Matcha Christmas tree bun
It's December again. It's getting closer and closer to Christmas. The Matcha powder that came back from Japan says it's ready to move. Then take advantage of the warm day in winter to make some delicious food. The young trees grow slowly in the ... ...
Babao porridge
Today's pot of porridge can be called Babao porridge . Although the number of ingredients has reached 10 kinds, Babao porridge or Laba porridge has almost become the general name of all the cereal porridge. My porridge material mix. There is not... ...
Veggie menu Vol.2 is full of fragrance, revealing a hidden healing journey for you
Zhongfeilu is said to have been collected by Wu Shi, a housewife of the Southern Song Dynasty. The recipe in the book is accurate and the words are simple. For example, the dish named rotten eggplant can be easily guessed from the name alone. Ni... ...
Fried apple with cinnamon and brown sugar
Autumn and winter are ripe apples. A simple and quick fried apple is really Kwai Fu.
Classic traditional pasta - plain scallion oil noodles
Scallion noodle is a famous traditional noodle. It's a very famous snack in Suzhou and Shanghai. Colleagues say they don't want to eat rice today. They want to eat pasta. So what I'm going to do for you today is to be simple but delicious. It's ... ...
Hot and sour wonton
Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
