I like Hong Kong style sitos very much. It's easy to make. It doesn't need an oven. It can be done with a pan A kind of -
It's a small dessert that is very suitable for autumn and winter. It's rich in milk and not very sweet and greasy.
❤️ Winter mutton supplement ❤️ There are many kinds of cooking - Henan has cut stuffing, Anhui has duck oil, Hangzhou has beef, Jiangxi has egg meat, Shandong Linqing has mutton, Suzhou has three delicacies, Guangzhou has crab meat, Nanjing has... ...
Pig blood is rich in trace elements such as calcium, iron and phosphorus, but it can't be eaten more or overdone. It's good for your health to eat a little occasionally. Add tofu and white mushroom. It's nutritious. Delicious dinner is so simple.
Time. I had a delicious tea egg in a private vegetable restaurant. The little niece who was picky about food liked it very much. She ate two at a time. The eggs are very fragrant. It's said that the eggs are made by the local chicken raised by t... ...
I haven't eaten this dish for several months. My partner has been reading it for several days. It's because of the mother's love. I'm responsible for meeting the taste buds of my children. After eating the delicious food mixed with salty, sweet,... ...
Pumpkin is a kind of common melon vegetable in our life. It can be seen everywhere in the countryside from one autumn to the next. In the city vegetable market, long handle, round, big and small ones are also piled up with a car and a car. It's ... ...
Many children don't like chicken breast. They think it's dry and woody. In fact, as long as the production method is right, the chicken can also be smooth and tender. Chicken doesn't have so much fat. So no matter how much you eat, it won't be g... ...
Today's steamed bacon with taro belongs to a kind of light, soft and glutinous food. It's suitable for the smoked bacon. Taro with its fresh taro fragrance harmonizes the salty and greasy aroma of bacon. It makes the whole dish completely non pu... ...
Sweet peanut butter. And cheese with drawstring. This is a great xidos.
I bought a new bread machine. I shared the bread with the bread machine for the first time. It's a success. I'll stick to making my own bread later. 0 is healthier. In fact, it is also a sugar free type. There is no white sugar in the raw materi... ...
For new bakers, it's not very difficult to make braided bread. The recipe proportion is known. You can make it once. I remember the first time I made three braided bread, I specially prepared three ropes to practice. I became proficient after tw... ...
Recommended for bodybuilders. For fat reducers. High protein, low fat, good taste and good absorption.
I think it's lovely just to hear the name. Dutch baby muffins. Probably invented by Dutch people. The shape is different from French and Japanese muffins. It's bulging. It's a little naive indeed. It's not as complicated as other muffins. Just m... ...
Recently, a white lover's biscuit from Japan is very popular. It tastes crispy and has the feeling of first love. This recipe is from the baking master Cao Jitong. I adjusted it a little to reduce the amount of sugar. Cold winter on a cup of cof... ...
Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. I... ...
I am a bean product demon lover. Online shopping for Kwai products from all over the country. Bean products from different regions have their own unique flavor. Today, this spicy bean curd is simple and quick. I don't believe it can be tried.
Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The mea... ...