Chinese Food
All Recipes
Salmon tea and rice
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
Whole wheat coconut bread
Will you say how much Cai loves coconuts? That's right. Cai Cai is a coconut controller. The whole wheat coconut bread in the sun ~ for my coconut controller, the fragrance from the toasted coconut bread oven always fascinates me. This bread is ... ...
Shuflei
It's recommended that the eggs be taken out of the freezer just now. The stability of the protein is good. And you remember to make them higher. I just make them shorter. Ha ha ha, make them higher next time.
Stewed spareribs with radish
It's a warm and healthy soup in winter. And it's better to eat more white radish in dry winter. As the saying goes, eat radish in winter and ginger in summer. So drink a bowl of stewed pork ribs soup with radish in winter. It's super warm and fu... ...
Stir fried vermicelli with cabbage
Stir fried cabbage with vermicelli. It seems like a very simple stir fried dish. But there are some tips to make it delicious. The stir fried vermicelli is not sticky, not lump. The root is clear. It's still strong. The taste of cabbage is crisp... ...
Pork in pot
I'll do it if someone likes it
Whole wheat bread
The steps are simple. I forgot to take photos in the middle of the production process. If you like sweets, don't try this kind of bread. But the people who like it are fond of it~
Canadian Arctic shrimp and oyster
Oyster sauce (the word for olua. O in Chaoshan dialect is she . Therefore, Chaoshan also uses this word) is a local characteristic snack in Chaoshan, Guangdong Province. In Taiwan, it is called pan fried . The traditional way to bake oysters is ... ...
Steamed bread with white flour
In fact, I don't like steamed buns very much. But my husband and my son love them. From failure to success, the process is very hard.
Cough relieving, orange peel and pear soup
The tangerine peel and pear soup is a kind of soup. The main ingredients are tangerine peel and pear. The seasoning is crystal sugar. The dish is mainly made by pouring ingredients into the pot for stewing. It can moisten the lungs, appetizer an... ...
Wenbu Decoction
Poria cocos is a kind of Chinese herbal medicine with high nutritional value. It has the reputation of one or two Poria cocos, one or two gold . Poria cocos has the functions of calming the heart and mind, removing dampness and Tonifying Qi. Esp... ...
Steamed dumplings
After a period of time, the winter solstice of the 24 solar terms. Entering the solar term, the northwest wind in most areas of China began to become a frequent tourist. The temperature dropped gradually to below 0 ℃. For northerners, dumplings ... ...
Chicken leg sandwich with cheese
It's boring to eat the homemade white toast alone. Then make a sandwich. Self made sandwich materials can be added according to your own taste. Change it at will. You can eat different flavors seven days a week. No matter how much you eat, you w... ...
Passion fruit pumpkin mousse birthday cake (passion fruit jelly sandwich)
[the cake process is a little complicated and there are a lot of steps. But the excellence of the finished product makes everything worthwhile. If you decide to do it, it's recommended to look at it several times (including tips) to sort out the... ...
Beef bone soup with radish
Winter is the best time of the year for nourishing food. It can not only regulate the body, strengthen the body, but also beautify the face. As the saying goes, winter's radish is better than ginseng. Beef bone is a good material for warming and... ...
Health preserving taro and Spareribs Soup
The taro spareribs soup, which can nourish the kidney and blood, nourish the Yin and moisten the dryness, is a tonic for the old and the young. It's also a treasure for the healthy vegetarian diet in autumn. Taro taste delicate and soft. Soft, s... ...
Millet pizza
Pizza is very inclusive. All kinds of vegetables and meat are put on the bottom of the cake. Spread a thick layer of cheese. It becomes delicious in an instant. If your kids are picky about food, you can try this.
