Chinese Food

Spicy steak tacos

The most popular food in Mexico and one of the most popular food in the United States. The skin is hard. Make the cornflakes into U-shape. When eating, take a piece of cornflakes. At the same time, put special meat sauce inside. You can also put... ...

A trial recipe for the selection of soy sauce

I learned this dish with Zheng Shuguo, the fourth generation descendant of Zheng Xingwen, the founder of guobaorou, when I went to the northeast to have a taste. The most traditional and authentic method was adopted. The best taste was naturally... ...

[National breakfast] tofu brain

As long as you have a soymilk machine, you can make a bowl of fresh bean curd brain at home. The stewed bean curd brain can be eaten in different ways all over the country. I put sugar in my home. My husband's home has leek flower. Here is fried... ...

Stewed toast

Ganoderma lucidum, Dendrobium, American ginseng and chicken soup

Nourishing yin and clearing heat, benefiting stomach and promoting body fluid.

Croissant

Cough relieving, lung moistening and pear soup

It's a big Sydney. It's called the king of pears. A person really can't eat. But the old man doesn't allow everyone to share pears. Then make pear soup. Everyone can eat together.

Fish with pepper

Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.

Elegant autumn fat

Braised carp

Fish is high in protein. It's a good news for all kinds of people

Vegetable congee

Try all kinds of delicious breakfast for the beloved every day

The method and frying method of bean paste filled with sesame balls

I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.

River Shrimp

Clear vegetables

Pleurotus eryngii with black pepper

Cool and refreshing agaric

Inner Mongolia snacks - butter and fruit sticks (salty)

The fruit bar is soaked in Mongolian milk tea. It can also be eaten directly. It's breakfast and snacks.

Red wine apple pie 6 inches (more pictures)

I've eaten a lot of apple pie back home. I don't have the same taste as eating in the United States. After reading a lot of recipes, I don't think it's very complete. I've also made a special detailed hope to help. I'd like to reduce the sugar. ... ...

[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video

Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...

[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video

Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...