Chinese Food
All Recipes
Dried matsutake. Steamed egg with dried matsutake slices
Matsutake dry tablets. Many people will confuse matsutake dry tablets with Agaricus blazei. Here, I want to correct this problem for you. Matsutake is Agaricus blazei. Its nutritional value is totally different. Matsutake is natural and wild. An... ...
Thai Style Pineapple Rice
, 25g pineapple pulp, 20g carrots, 20g green beans, 20g corn kernels, 300g cooked rice, 40g vegetable oil, 1 spoon fish sauce, 5g coconut powder
Sweet and sour pork with pineapple
In fact, it's not the first time to make this Gulu meat. It's just that I was a little busy when I first made it. I didn't start to write a recipe at that time. Although it feels good to make it, I always think it's worse to go to the supermarke... ...
17 hours refrigerated medium type toast
The 17 hour cold storage medium type dough is a basic medium type dough created by the bread master unicorn. With this medium type fermentation method, the dough kneading is easier to form a film, and the dough is strong after the final fermenta... ...
Makalon, Japanese Matcha (2G Matcha)
I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
Mango Mousse Cake
6-inch open bottom cake mold
Zebra cake
Qifeng cake is very simple, beautiful and delicious.
Pure natural fat reducing tea
After a good time of meeting for dinner and a full table of fish and meat, you will always feel greasy in your stomach. Meanwhile, the tricky fat will quietly attach to you at this time. At this time, it's natural to think of removing fat and re... ...
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Fresh milk mini flower roll
Change the pattern to make staple food. With the fresh milk and noodles at home, I made a pot of flower rolls as big as eggs. It's lovely and delicious. Ha ha It's a waste, too. A small pot. All three people eat it up. This time I use baking pow... ...
Steamed taro
It's tender, fragrant, smooth and nutritious.
Corn and pork bone soup
My favorite soup is carrot, corn, pork bone soup. It's not only sweet, but also delicious. It's red, yellow, yellow and bright with many bonus points.
Two color cake
Is the colored cake different in taste? ～
