Chinese Food
All Recipes
Congee with preserved egg and lean meat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
Braised spare ribs
It's so appetizing. My goal is to create the effect of the above picture...
Oatmeal Banana Roll
Less fried food. Just occasionally. This banana roll can't be fried for a long time ~ it's very fragrant ~ oats are rich in crude protein, starch, phosphorus, iron and calcium; it also contains β - glucan. This water-soluble cellulose has antiba... ...
Red bean paste
Because children love things with bean paste stuffing. They don't trust what they buy outside. They can only do it by themselves.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Hand held pizza
In the morning, I made my own Chinese version of hand-held pancake. The hand-held pancake I bought was milk flavored. How about making pizza? Then I'll start this pizza without using the oven.
Margarita biscuit
Pastry master fell in love with Miss Margaret I don't like too sweet biscuits very much. 50g of sugar is still too sweet. Is there less salt?
Scrambled egg with tomato
It's a simple dish, but there's a way to fry it well.
Beijing sauce shredded pork (home style version)
Is this the simple version of Beijing sauce shredded pork that I invented. I didn't expect that it tasted so good. The tenderness of the tenderloin and the crispness of the cucumber. It's definitely taste buds. The family swept all the rice in t... ...
Scallion cake
Very nostalgic taste of childhood
Tofu brain
After several experiments, I finally succeeded. With this time, I will never fear failure again.
